Dorothy Ashe

Trained and supervised over 5 employees.

Production: Cold Environment, Standing for 8 hours or more, packing and cooking food to prepare for packing and shipping.

Reviewed products received for outgoing shipment, verifying conformity to quality control standards and removing from inventory or sending back to production to correct errors.

Prepared detailed reports on food temperature and any issues with equipment

Warehouse where we procuring, processing and package nuts. Loaded, unloaded, and moved material to and from storage and production areas.

Coordinated with other departments such as Quality Control or Shipping and Receiving to ensure seamless workflow across all areas of the warehouse operation.

Standing for 8 hours or more for production