Dorothy Hunter

My job at the prep cook I had to have prepare food before prepare meals and have the shelf and everything get ready for any big any big events at Florida State University.

To pick up passengers band make sure I get to them safely home from point a to point b safely.

• Supervised customer service team to ensure excellent service delivery.
• Trained new representatives on company policies and procedures.
• Resolved complex customer inquiries using problem-solving skills.

• Assisted customers with product selections and inquiries to enhance shopping experience.
• Maintained store organization and cleanliness to ensure a welcoming environment.
• Processed transactions accurately using point-of-sale systems for efficient checkout.

• Collaborated with team members to maintain efficient workflow in fast-paced environment.
• Assisted in training new employees on safety protocols and operational procedures.
• Operated and maintained equipment to ensure consistent production quality and efficiency.

• Assisted customers with inquiries and product selections.
• Processed transactions accurately and efficiently at the register.
• Handled returns and exchanges according to store policies.