Dorothy Pleasant
Summary
Experienced manager and professional skilled in streamlining processes and leading high-performing teams. Recognized for strong analytical abilities and dedication to delivering results. Known for collaborative leadership style and ability to adapt to evolving requirements.
Overview
15
15
years of professional experience
Work History
Manager/Head Chef
Alcoholism Center For Women
06.2017 - 12.2025
- Managed and motivated employees to be productive and engaged in work.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Accomplished multiple tasks within established timeframes.
- Placed orders to restock items before supplies ran out.
- Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
Head Cook,Institution and Cafeteria
Community Minded Business
08.2013 - 06.2018
- Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Efficiently handled high-volume service periods without sacrificing quality or consistency in food preparation.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Managed kitchen staff, ensuring proper training and adherence to safety protocols for a safe working environment.
Head Cook
Lavendar Blue Lounge
01.2011 - 10.2013
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Monitored food preparation processes to maintain consistent taste, texture, and presentation of dishes.
- Adhered to strict dietary restrictions when creating customized meal options for guests with allergies or preferences.
Education
Food Handler
Safeway Certifications
Los Angeles, CA08-2026
Associate of Arts - Business Accountancy
California State University, Los Angeles
Arcata, CA06-1980
Skills
- Proven team management skills
- Proficient in team dynamics and productivity
- Effective verbal and written communication
- Confident team member striving for high standards
- Goal-oriented leadership
- Managing diverse responsibilities effectively
- Achieved multiple top performance evaluations
- Meticulous attention to detail
- Exceptional listener
- Attentive to details
r
Dynamic self-starting Chef and Cook, Computer literate, knowledge of purchasing, receiving, storing food, preparation, cooking, cooling, and serving and asset to any team.
Timeline
Manager/Head Chef
Alcoholism Center For Women
06.2017 - 12.2025
Head Cook,Institution and Cafeteria
Community Minded Business
08.2013 - 06.2018
Head Cook
Lavendar Blue Lounge
01.2011 - 10.2013
Food Handler
Safeway Certifications
Associate of Arts - Business Accountancy
California State University, Los Angeles
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