Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Generic

Dorothy Stuart

Sulphur,LA

Summary

Adept at transforming visions into edible art, I leveraged my cake decoration and customer service skills at Walmart to enhance bakery sales and customer satisfaction. My knack for precise hand-eye coordination and strong communication fostered a loyal clientele and improved team efficiency, contributing significantly to the bakery's success and innovation in design.

Overview

2010
2010
years of professional experience

Work History

Cake Decorator

Walmart
  • Designed specialty cakes for weddings, birthdays, and graduations.
  • Assisted customers with selecting suitable cake designs based on their preferences, demonstrating excellent listening skills and attention to detail.
  • Handled phone calls regarding inquiries, cancelled orders, and ordering conflicts.
  • Consistently met customer expectations through clear communication regarding design specifications and delivery timelines.
  • Kept work area safe and sanitized by washing utensils, tools, and countertops.
  • Maintained a clean and sanitary workspace, adhering to strict food safety guidelines and ensuring overall quality control.
  • Enhanced customer satisfaction by designing and executing visually appealing customized cake orders.
  • Developed a loyal clientele through exceptional customer service and high-quality cake decorations.
  • Improved bakery sales by creating innovative cake designs for holidays and special events.
  • Adapted quickly to new tools or technology used in cake decoration processes, staying current with industry advancements and trends.
  • Maintained sanitary food prep station by following established safety procedures and sanitizing instructions.
  • Packaged and priced each product according to company pricing procedures.
  • Verified accuracy of orders while meeting strict deadlines on producing completed products.
  • Disposed of damaged and expired goods to uphold safety standards and provide fresh products.
  • Achieved consistent results in producing intricate designs under tight deadlines, showcasing strong time management skills.
  • Managed material inventory and ordered new materials when needed.
  • Used variety of baking and decorating tools such as mixers, carving tools, and confectionery products.
  • Trained and supervised part-time cake decorators to apply proper decorating techniques in creating edible icing, flowers and figurines.
  • Decorated Type pastries and cakes using colorful icings and piping techniques.
  • Proactively addressed any customer concerns or complaints, demonstrating a commitment to maintaining positive relationships and ensuring overall satisfaction.
  • Mentored new employees on cake decorating techniques, fostering a positive work environment and promoting skill development.
  • Collaborated with the baking team to ensure seamless production of cakes, resulting in increased efficiency.
  • Updated inventory records regularly, ensuring that all necessary supplies were available for efficient workflow operation.
  • Utilized social media platforms to showcase completed projects, generating interest in the bakery''s products and services among potential clients.
  • Achieved high levels of precision while working with delicate materials such as sugar flowers or edible images.
  • Provided input during team meetings on ways to improve the bakery''s overall performance, contributing to a collaborative work atmosphere.
  • Maintained clean and organized work area, ensuring compliance with health and safety standards.
  • Improved customer experience by providing consultations on cake design options.
  • Executed detailed and themed cake decorations to match specific needs of each event.
  • Created custom cake decorations for various events, leading to high client satisfaction.
  • Developed portfolio of cake designs, offering clients wide range of customization options.
  • Kept up with trends in cake design, incorporating modern styles into bakery's offerings.
  • Managed inventory of decorating supplies, preventing shortages during peak seasons.

Backroom Supervisor

Walmart
07.2008 - 02.2010
  • Assessed employee performance regularly through performance appraisals, identifying opportunities for growth and development within the team.
  • Conducted periodic audits of inventory levels, rectifying discrepancies to maintain an accurate record system.
  • Prioritized urgent tasks effectively during high-traffic periods, enabling seamless operations during peak sale events.
  • Enhanced team performance by providing regular coaching, feedback, and training opportunities.
  • Efficiently processed merchandise returns, facilitating prompt restocking or disposal per company guidelines.
  • Maximized team morale by fostering a positive work atmosphere that encouraged collaboration and open communication among employees.
  • Ensured compliance with company policies and safety regulations, maintaining a safe work environment for all employees.
  • Resolved conflicts between team members swiftly and professionally, promoting a harmonious working environment.
  • Managed daily shipment unloading and processing, expediting the flow of merchandise to the sales floor.
  • Contributed towards the store''s overall success by consistently meeting or exceeding backroom performance targets and maintaining high standards of operational excellence.
  • Improved backroom efficiency by implementing new organizational systems and procedures.
  • Developed strong relationships with vendors, improving communication and delivery schedules for merchandise shipments.
  • Coordinated with other departments within the store to address any cross-functional issues affecting backroom operations promptly.
  • Oversaw seasonal transitions in the backroom area to ensure proper allocation of space for incoming products.
  • Implemented loss prevention strategies to minimize shrinkage while maintaining product integrity in storage areas.
  • Maintained accurate inventory records, ensuring timely replenishment of stock on the sales floor.
  • Maintained orderly stockroom for ease of retrieval.
  • Developed and maintained successful working relationships with colleagues.
  • Performed weekly inventory counts to verify stock levels.
  • Verified safe and secure storage of merchandise and supplies.
  • Utilized forklifts and pallet jacks to safely transport materials and merchandise through warehouse.
  • Conducted periodic audits to verify inventory accuracy.
  • Assigned tasks to team members to complete within designated time frames.
  • Trained new team members on proper and safe use of tools and equipment.
  • Enforced team adherence to safety regulations and protocols.

Education

Bachelor In Business Management - Business Management

Bellevue University
Bellevue, NE
03.2026

Skills

  • Cake decoration
  • Food handling safety
  • Precise Hand-eye coordination
  • Custom cake consultations
  • Icing techniques
  • Strong communication skills
  • Food safety
  • Food safety compliance
  • Themed cake creation
  • Glazing and icing application
  • Stock rotation
  • Food production
  • Wedding cake design
  • Icing preparation
  • Design Techniques
  • Quality control
  • Social media promotion
  • Continuous learning and adaptation
  • Photography and presentation
  • Production and processing
  • Product inspection
  • Production-driven
  • Floral design expertise
  • Hospitality and accommodation
  • Color mixing skills
  • Design methods
  • Decorating skills
  • Attention to detail
  • Reliable and responsible
  • Team cooperation
  • Customer service
  • Critical thinking
  • Cake and pastry decoration
  • Equipment cleaning
  • Supply ordering
  • Excellent math skills
  • Cake decorating
  • Clear communication
  • Order taking
  • Adaptive and creative
  • Inventory maintenance
  • Active learning
  • Decision-making
  • Minimize ingredient waste
  • Opening and closing duties
  • Microsoft office
  • Kitchen safety
  • Basic mathematics
  • Performance monitoring
  • Cake decorating equipment

Additional Information

I know how to do word, PowerPoint, and excel. I have over 20 years of Customer Service experience. Plus, I do have over three years in a Supervisor/ Management experience.

Timeline

Backroom Supervisor

Walmart
07.2008 - 02.2010

Cake Decorator

Walmart

Bachelor In Business Management - Business Management

Bellevue University
Dorothy Stuart