DORTHY NELSON
Sanford,FL
Summary
Dedicated and detail-oriented Assistant Sous Chef with a passion for culinary arts and a solid commitment to
supporting kitchen operations. Skilled in food preparation, ingredient sourcing, and kitchen organization.
Proficient in following recipes, assisting chefs with various tasks, and maintaining cleanliness and hygiene
standards. A team player with excellent communication skills, able to thrive in fast-paced environments while
ensuring the highest quality of food service. Eager to contribute to a dynamic culinary team and assist in
creating memorable dining experiences for the guests.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Assistant Sous Chef
Topolino's Terrace And Primo Piatto
12.2018 - Current
- Assisted the Sous Chef in preparing and presenting high-quality dishes to customers.
- Monitored food supplies and placed orders as needed.
- Supervised kitchen staff, including scheduling shifts and assigning tasks.
- Ensured compliance with sanitation regulations and safety standards.
- Maintained accurate inventories of food, equipment, and other supplies.
- Instructed kitchen staff in proper cooking methods, portion sizes, garnishing, and presentation of food.
- Developed recipes for new dishes in collaboration with the Sous Chef.
Assistance Sous Chef
Grand Floridian Resort And Spa- Walt Disney World
01.2017 - 12.2018
- Assisted Head Chef in planning, preparing and cooking meals for up to 200 guests.
- Maintained cleanliness of work area and equipment according to health regulations.
- Conducted quality control inspections on prepared food items prior to serving.
- Assisted in developing new menu items based on customer feedback.
- Worked concierge in every station at Boma and Mara
- Promotion to 1st cook within 6 months (Ref. Chef Wendy S. Welcovitz)
Culinary Team
Animal Kingdom Lodge
01.2016 - 01.2017
- Maintained clear channels of communication with front-of-house staff to facilitate smooth service flow during busy periods.
- Coordinated cross-training initiatives among kitchen staff members which led to improved versatility during shift changes or absences.
- Developed innovative menu items to attract new customers while retaining the loyalty of existing clientele.
- Consistently met or exceeded budgetary targets by carefully monitoring expenses and identifying areas for improvement.
HR Representative
UPS
09.2015 - 12.2015
- Completed onboarding and new hire orientation for all employees
- Planned and conducted new employee onboarding
- Supported employees with benefits enrollments by guiding process and answering questions
- Assisted with outreach and recruitment activities to acquire qualified talent.
Education
Associate of Arts - Culinary Arts
Le Cordon Bleu College of Culinary Arts
Orlando, FL08.2012
Skills
- Associate of Arts
- Serv-Safe Food Protection on Manager Cerer Certification
- Project Management Certificate
- Culinary Arts
Certification
Project Management Certification | Orlando, FL
04/2024
Timeline
Assistant Sous Chef
Topolino's Terrace And Primo Piatto
12.2018 - Current
Assistance Sous Chef
Grand Floridian Resort And Spa- Walt Disney World
01.2017 - 12.2018
Culinary Team
Animal Kingdom Lodge
01.2016 - 01.2017
HR Representative
UPS
09.2015 - 12.2015
Associate of Arts - Culinary Arts
Le Cordon Bleu College of Culinary Arts
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