DORTHY NELSON

Dedicated and detail-oriented Assistant Sous Chef with a passion for culinary arts and a solid commitment to supporting kitchen operations. Skilled in food preparation, ingredient sourcing, and kitchen organization. Proficient in following recipes, assisting chefs with various tasks, and maintaining cleanliness and hygiene standards. A team player with excellent communication skills, able to thrive in fast-paced environments while ensuring the highest quality of food service. Eager to contribute to a dynamic culinary team and assist in creating memorable dining experiences for the guests. Bilingual in Spanish Food Preparation Guest services Quality Control Certified Serv-Safe Food Protection Proper Storage and Preservation Team Contribution Strategic planning and analysis