Doug Brawner
Weiser,ID
Summary
Dietary professional with robust history in managing nutritional programs and ensuring regulatory compliance. Known for delivering high-quality dietary services and fostering team collaboration. Reliable and adaptable, skilled in creating tailored dietary plans and enhancing operational procedures.
Certified Dietary Management Specialist with track record of enhancing nutritional programs and team efficiency. Skilled in menu planning, food safety, and regulatory compliance. Strong focus on collaborative efforts and delivering impactful results. Reliable and adaptable, consistently meeting organizational needs and goals.
Overview
21
21
years of professional experience
Work History
Parts Advisor
Ontario Auto Ranch CDJR
11.2022 - Current
- Managed inventory levels to ensure availability of necessary parts and components.
- Assisted customers in identifying and sourcing required parts efficiently.
- Implemented process improvements for order fulfillment to enhance service delivery.
- Trained new staff on parts identification, ordering systems, and customer service protocols.
- Collaborated with suppliers to maintain strong relationships and optimize procurement processes.
- Analyzed sales trends to forecast demand and adjust inventory strategies accordingly.
Certified Dietary Manager
Weiser Care of Cascadia
09.2019 - 11.2022
- Managed teams, Menus, Diet order and Resident relation
- Handled budget in unpredictable shortages and shipping delays
- Managed Special Projects for State Surveys
- Developed and implemented dietary plans in compliance with health regulations.
- Managed food service operations to ensure quality and safety standards.
- Trained and supervised staff on menu preparation and nutritional guidelines.
- Collaborated with healthcare professionals to assess patient dietary needs.
- Conducted regular audits of kitchen practices to maintain sanitation compliance.
- Analyzed nutritional data to adjust menus for diverse dietary requirements.
Parts Counter Associate
Dick’s Auto Group
06.2018 - 07.2019
- Assisted customers in locating and purchasing automotive parts, ensuring high satisfaction levels.
- Processed orders and managed inventory using computerized systems, maintaining accurate stock levels.
- Provided exceptional customer support to every guest to promote satisfaction and meet service guidelines.
- Assisted customers with diagnosing problems for Hyundai equipment, and purchasing necessary replacements.
- Located new vendors with better costs per unit and set up favorable terms and pricing structures to reduce company expenses.
Automotive photographer
Dick’s Auto Group
02.2018 - 06.2018
- Take photographs of dealership vehicles
- Editing and uploading photographs of dealership vehicles to the website
Sales Consultant
Dick’s Auto Group
05.2017 - 02.2018
- Provide exceptional customer service
- Connect people with the vehicles they need and can afford
- Follow up with customers after the sale has been completed
Lead Line Cook
Providence Portland Medical Center
08.2016 - 01.2017
- Maintain standards of recipes, product, and production.
- Coach leadership to team in processes and standards.
- Develop standards for each area of food outlets.
- Supervised kitchen staff to ensure adherence to food safety and sanitation protocols.
- Developed and implemented new menu items in collaboration with dietitians to enhance patient meal offerings.
- Evaluated kitchen workflows, identifying areas for improvement that enhanced efficiency and service delivery times.
Logistics Lead
Nordstrom
10.2012 - 08.2016
- Manage receiving and web teams to ensure customer satisfaction.
- Coach leadership to team in processes and standards.
- Pilot new programs in processing and fulfillment areas.
Lead Cook
Sheraton Keauhou Bay Resort
02.2011 - 09.2012
- Brought the Health Inspection Score to best ever for the facilities.
- Develop and price out menus.
On call Banquet Cook
Four Seasons Hualalai
07.2011 - 07.2012
- Prepare Banquets to Guest specifications.
- Perform live action stations at Banquets.
- Keep up levels of sanitation required by Serve Safe
IT Service Manager
Foodtronix P.O.S.
03.2007 - 01.2011
- Develop and train IT software support team.
- Engage clients to assist in resolving restaurant “P.O.S. issues/enhancements”
- Work with software engineers to rectify any software “bugs”
Assistant Service Manager
Bankston Dodge
01.2005 - 01.2007
- Maintain customer and technician relationships.
- Maintain customer satisfaction on all repairs made.
Education
Associates - Culinary Arts
Western Culinary Institute
Portland12.2010
Business Management Courses
North Lake College
Irving, TX07.1992
Skills
- Parts cataloging
- Warehouse operations
- Shipping procedures
- Warranty administration
Timeline
Parts Advisor
Ontario Auto Ranch CDJR
11.2022 - Current
Certified Dietary Manager
Weiser Care of Cascadia
09.2019 - 11.2022
Parts Counter Associate
Dick’s Auto Group
06.2018 - 07.2019
Automotive photographer
Dick’s Auto Group
02.2018 - 06.2018
Sales Consultant
Dick’s Auto Group
05.2017 - 02.2018
Lead Line Cook
Providence Portland Medical Center
08.2016 - 01.2017
Logistics Lead
Nordstrom
10.2012 - 08.2016
On call Banquet Cook
Four Seasons Hualalai
07.2011 - 07.2012
Lead Cook
Sheraton Keauhou Bay Resort
02.2011 - 09.2012
IT Service Manager
Foodtronix P.O.S.
03.2007 - 01.2011
Assistant Service Manager
Bankston Dodge
01.2005 - 01.2007
Business Management Courses
North Lake College
Associates - Culinary Arts
Western Culinary Institute