Summary
Overview
Work History
Education
Skills
Timeline
Generic

Doug Davis

Marshfield,MO

Summary


Experience and adept at completing projects with confidence and skill. History of performing well under pressure and accomplishing successive assignments with high accuracy. Experienced in fast-paced environments and adapts well to changing situations.

Overview

30
30
years of professional experience

Work History

Meat Specialist

AWG
12.2018 - Current
  • Performed meat inspections and checked temperature environment to maximize food safety.
  • Plan and execute over 20 Massive Meat Sales generating over 1 million dollars of extra sales per year
  • Identified areas in need of critical improvement and implemented strategies to achieve targets.
  • Gathered, organized and input information from ADP to perform quality resets to maximize profit and lower shrink
  • Conducted regular reviews of operations and identified areas for improvement.
  • Cultivated positive relationships with vendors to deliver timely and cost-effective supply of services and materials.

-Meat Supervisor

Pyramid Foods
04.2016 - 12.2018
  • Performed meat inspections and checked temperature environment to maximize food safety.
  • Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products and maximize profits.
  • Developed and nurtured lasting relationships with employees through dedicated assistance, issue resolution and active listening.
  • Evaluated data on stock levels, customer sales and other factors, assessed trends and reported on findings to help senior management make effective operational decisions.
  • Promoted business' development by building and maintaining relationships with new clients.

Meat Department Manager

Pyramid Foods
06.2001 - 03.2016
  • Set department schedules for adequate shift coverage and assigned daily work tasks to individual team members based upon strength and experience.
  • Monitored inventory levels, ordered new supplies and oversaw restocking of cases.
  • Completed inventory counts, reordered stock, and removed expired items from supply.
  • Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
  • Assisted customers by finding requested items and providing preparation information for specific cuts of meat.
  • Created signs and tags to price items for normal inventory and special promotions and to inform and educate customers.
  • Reviewed inventory levels and placed orders for products and merchandise for restocking purposes.

Meat Department Manager

Wal-Mart Supercenter
01.1995 - 05.2001
  • Set department schedules for adequate shift coverage and assigned daily work tasks to individual team members based upon strength and experience.
  • Worked closely with employees and customers to effectively manage daily operations and communications.
  • Improved staffing during busy periods by creating employee schedules and monitoring call-outs.
  • Identified and communicated customer needs to supply chain capacity and quality teams.
  • Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
  • Completed inventory counts, reordered stock, and removed expired items from supply.

Education

No Degree -

Missouri State University
Springfield, MO

High School Diploma -

Marshfield High School
Marshfield, MO
05-1993

Skills

  • Multitasking and prioritization
  • Management
  • Customer service abilities
  • Sales

Timeline

Meat Specialist

AWG
12.2018 - Current

-Meat Supervisor

Pyramid Foods
04.2016 - 12.2018

Meat Department Manager

Pyramid Foods
06.2001 - 03.2016

Meat Department Manager

Wal-Mart Supercenter
01.1995 - 05.2001

No Degree -

Missouri State University

High School Diploma -

Marshfield High School

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Doug Davis