Summary
Overview
Work History
Education
Skills
Timeline
Generic

Douglas Causby

Nebo,NC

Summary

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

1
1
year of professional experience

Work History

Dishwasher

Blanton House Restaurant And Venue
07.2023 - 12.2023
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
  • Reduced dish breakage by carefully handling delicate items during the washing process.
  • Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
  • Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
  • Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
  • Maximized dishwasher efficiency by regularly inspecting and performing minor maintenance on the machine when necessary.
  • Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
  • Promoted sustainability efforts within the restaurant by implementing waste reduction practices during dishwashing duties.
  • Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
  • Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of the kitchen staff.
  • Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
  • Exceeded health code standards with diligent attention to detail when cleaning all surfaces within the dishwashing area.
  • Upheld high-quality customer service standards by maintaining awareness of diner allergies or dietary restrictions when handling specific dishware or utensils.
  • Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Inspected dishwashing equipment and reported issues to supervisor.
  • Stored dishes, utensils and kitchen equipment in proper locations.
  • Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
  • Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
  • Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
  • Monitored dishwashing machines for proper functioning.
  • Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
  • Gently moved glassware, crystal, and other delicate items to prevent breakage.
  • Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.
  • Increased machine efficiency by scraping and pre-washing dishes.

Front Line Crew Member

Hardee's
01.2023 - 04.2023
  • Enhanced customer satisfaction by providing efficient and friendly service.
  • Maintained a clean and organized workspace, ensuring a safe environment for both customers and colleagues.
  • Assisted in the preparation of fresh menu items, adhering to strict food safety guidelines.
  • Completed daily tasks efficiently, contributing to smooth operations during peak hours.
  • Collaborated with team members to provide exceptional service and resolve any customer issues promptly.
  • Demonstrated excellent communication skills by effectively interacting with customers and addressing their needs.
  • Operated cash register accurately, maintaining proper handling of financial transactions.
  • Quickly adapted to changes in menu offerings or operational procedures as needed.
  • Utilized problem-solving skills to address unexpected challenges during day-to-day operations.
  • Supported fellow crew members by assisting with additional tasks as needed, promoting teamwork and cooperation throughout the establishment.
  • Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
  • Completed milkshakes and ice cream desserts for customers.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
  • Accurately operated cash register to process customer payments.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
  • Brewed coffee and tea and changed out drink station syrups.
  • Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
  • Documented customer orders and conveyed special requests to kitchen staff.
  • Backed up servers by setting up trays and completing some food deliveries.

Education

Mcdowell High School
Marion, NC
05.2024

Skills

  • Supply Restocking
  • Quality Control
  • Chemical Handling
  • Organizational Strengths
  • Interactive Communication Skills
  • Cleaning and Sanitizing
  • Health Code Compliance
  • Restocking Skills
  • Safety Awareness
  • Equipment Troubleshooting
  • Troubleshooting Skills
  • Efficient Nature
  • Waste Disposal
  • Chemical Use
  • Cleaning Procedures
  • Kitchen Equipment Use
  • Dishwasher Operation
  • Punctuality
  • Complex Problem-Solving
  • Strong Work Ethic
  • Resourcefulness
  • Safety protocols
  • Proper sanitation
  • Adaptability
  • Fast-paced environment
  • Customer service

Timeline

Dishwasher

Blanton House Restaurant And Venue
07.2023 - 12.2023

Front Line Crew Member

Hardee's
01.2023 - 04.2023

Mcdowell High School

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Douglas Causby