Douglas Dreisbach
Reno,NV
Summary
Results-oriented and visionary leader with a profound passion for the cannabis industry, seeking a strategic management position to apply proven expertise in sales, dispensary operations, team leadership, and regulatory compliance. Eager to contribute 10+ years of working in the restaurant industry where organizational and time management skills were gained. Along with 2 years of successful leadership experience, within the cannabis industry, to drive operational efficiency, foster team growth, and elevate the overall performance of a progressive cannabis company.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Shift Supervisor
Nuleaf/Beyond-hello
07.2022 - Current
- Follow and uphold established policies for sales and customer service to ensure customer satisfaction
- Maintain in-depth knowledge of products and strains in the store, as well as industry-wide product knowledge and strive to train and share that knowledge with other members of the team
- Responsible for monitoring and maintaining inventory levels, ensuring an assortment of product, and communicating inventory action items with the Store Manager
- Assist Customer Consultants during transactions with customers to ensure that the customer is empowered and informed on the right product choices by being knowledgeable about how different methods of cannabis consumption work
- Complete and appropriately delegate (if applicable) tasks assigned during a scheduled shift: Correct cash handling and discount application, Verification of proper paperwork, documentation, and ID for customers, Security measures and safety compliance, Maintenance of an organized and clean store, Support of open communication with the management team and other coworkers, Reporting of team member issues or customer situations, End-of-day daily update e-mails, Opening and closing duties
- Work with the Management team to ensure retail store operations run smoothly, accurately, and in compliance with the applicable rules and regulations of the city and state
- Lead in the onboarding and training of new Customer Consultants in partnership with the Store Manager
- Ensured smooth operations during peak hours by effectively managing resources and staff allocation.
Personal Chef
Pablo Batista
01.2020 - 07.2022
- Responsible for creating nutritional meals and snacks with complete preparation/ cooking instructions.
- Managed budget constraints effectively without compromising the quality of ingredients or final product.
- Reduced food waste through effective menu planning, sourcing local ingredients, and utilizing seasonal produce.
- Maintained a clean and sanitary kitchen environment in compliance with health codes and safety regulations.
- Showcased culinary expertise by preparing a wide range of international cuisines, adapting recipes based on client preferences.
- Conducted comprehensive nutritional analyses of dishes to accommodate clients'' specific health goals or dietary restrictions.
Sous Chef
Ambra Restaurant Group
10.2018 - 01.2020
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Assisted with the creative R&D of in-house ferments, vinegars, pickles and all pantry related goods, to minimize waste and reduce loss.
- Worked with day-to-day bread production including baguettes, various sour doughs, and focaccia.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
- Assisted in budget planning and cost management efforts, helping the establishment maintain profitability without sacrificing quality or service standards.
- Developed strong relationships with local vendors, securing fresh ingredients at competitive prices while supporting community businesses.
Brewer
La Colombe Coffee Roasters
07.2018 - 10.2018
- Collaborated with team members for smooth operations, resulting in reduced downtime and improved workflow.
- Ensured compliance with local, state, and federal regulations by staying up-to-date on industry laws and guidelines.
- Worked closely with quality control teams for ensuring consistency across multiple batches of brews produced.
- Checked specific gravity and pH of batches.
- Washed production lines and storage containers to maintain clean and efficient work areas.
- Dumped, poured and loaded specified amounts of refined or unrefined materials into equipment or containers for further processing or storage.
- Communicated processing instructions to other workers.
Lead Line Cook
La Colombe Coffee
06.2017 - 07.2018
- Improved kitchen efficiency by streamlining food preparation processes and implementing time-saving strategies.
- Enhanced menu offerings by creating innovative, seasonal dishes that attracted new customers and increased overall satisfaction.
- Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
- Collaborated with management to design and implement cost-control measures, reducing food waste and overall expenses.
- Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.
- Assisted executive chef in menu planning by researching current culinary trends and suggesting unique flavor combinations.
- Developed strong teamwork skills by collaborating with other line cooks to maintain a smooth workflow during busy shifts.
- Optimized inventory management by conducting regular audits of stock levels and submitting accurate orders for necessary supplies.
Education
Bachelor of Science - Culinary Arts
Johnson And Wales
Charlotte, NC2013
Certificate of Completion - Holistic Health/ Nutrition
Institute For Integrative Nutrition
OnlineSkills
- Customer-Oriented
- Inventory Control and Record Keeping
- Interpersonal Skills
- Staff Management
- Inventory Management
- Financial Management
- Training and Mentoring
- Staff Development
- Conflict Resolution Techniques
- Leadership Abilities
- Problem Solving
Certification
- Osha 10/hr Certified - 2022-2024
- Metrc Trained/Certified- 2022-2024
- Licensed Cannabis Employee, Nevada- 2022-2024
Timeline
Shift Supervisor
Nuleaf/Beyond-hello
07.2022 - Current
Personal Chef
Pablo Batista
01.2020 - 07.2022
Sous Chef
Ambra Restaurant Group
10.2018 - 01.2020
Brewer
La Colombe Coffee Roasters
07.2018 - 10.2018
Lead Line Cook
La Colombe Coffee
06.2017 - 07.2018
Bachelor of Science - Culinary Arts
Johnson And Wales
Certificate of Completion - Holistic Health/ Nutrition
Institute For Integrative Nutrition
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