Douglas Eckert
City Of Saint Peters,MO
Summary
Dynamic culinary professional with a proven track record at Chandler Hills Vineyard, excelling in safe food handling and meticulous attention to detail. Recognized for maximizing customer satisfaction through efficient service and collaboration. Adept at maintaining cleanliness and organization, ensuring a high-quality dining experience while adapting quickly to new recipes and techniques.
Overview
6
6
years of professional experience
Work History
Line Operator
True Manufacturing Company
O'Fallon, MO
09.2022 - 12.2023
- Loaded and unloaded product on and off conveyor line by routinely lifting up to Number pounds.
- Communicated effectively with team members across departments for seamless coordination during shift transitions and critical operations updates.
- Followed job order for product specifications, dimensions, tolerances, and sequence of operations.
- Provided timely feedback to supervisors regarding any potential issues or areas for improvement in the production process.
- Demonstrated adaptability when assigned to different lines or roles within the facility based on changing business needs or staffing requirements.
- Sustained consistent output levels even under high-pressure situations, contributing to overall plant productivity goals being met or exceeded regularly.
Prep Cook
Chandler Hills Vineyard
Defiance, MO
05.2021 - 10.2021
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Line Cook
Buffalo Wild Wings
City of Saint Peters, MO
09.2019 - 12.2019
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Server
Olive Garden
City of Saint Peters, MO
08.2018 - 09.2019
Restaurant Busser
Olive Garden
City of Saint Peters, MO
08.2017 - 09.2019
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Education
High School Diploma -
Fort Zumwalt East
City Of Saint Peters, MO05.2019
Skills
- Attention to detail
- Cleaning and organization
- Customer service
- Safe food handling
- Time management
Timeline
Line Operator
True Manufacturing Company
09.2022 - 12.2023
Prep Cook
Chandler Hills Vineyard
05.2021 - 10.2021
Line Cook
Buffalo Wild Wings
09.2019 - 12.2019
Server
Olive Garden
08.2018 - 09.2019
Restaurant Busser
Olive Garden
08.2017 - 09.2019
High School Diploma -
Fort Zumwalt East