DOUGLAS GIST

Psychiatric Nurse Assistant Facilitating patient care in a psychiatric setting. Taking patients vitals and reporting abnormalities. Documenting any abnormalities within patients behavior or health. Dietary needs; serving snacks giving water. Monitoring patients in day room,patio or bedrooms. Direct care with IDD,mentally ill patients, psychotic patients. Facilitating clean and safe environment. Cleaning up spills, waste, trash. Delegating responsibility to staff delegating break times and floor times Replacing floor stock// Putting in request for dietary changes Monitoring consumption and reporting to nurse as directed. Monitoring patients hygiene, and ADLS, Direct personal communication with patients about needs in daily setting. Intervention with physical altercations requiring restraints. Intervention prior to physical altercations requiring communicational skills. Use of computer programs and devices to record patient data. Use of email and telecommunication to report to chain of command as needed. Teaching therapeutic skills to patients as coping techniques. Monitoring of medication

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
• Created exquisite meals numerous times daily with consistent care, attention to detail, and quality
• Mastered all stations in the kitchen in a fast and meticulous manner
• Instructed new staff in proper food preparation, storage, use of kitchen equipment, and sanitation
• Grilled meats and seafood to customer specifications.

• Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or rice cooking vesicles used often by kitchen staff
• Insured dishes brought to all areas of necessity during rushes in a swift, careful manner
• Instructed new staff in organization, sauce preparation, and cleanliness
• Oversaw incoming deliveries, unboxing supplies, shelving stock, and rotating items
• Paid close attention to all instructions from supervisor to complete tasks on time
• Cleared, washed, and stacked all plates, dining utensils, and trays quickly and without breaking

• Delivered hot dishes in a timely and effective manner to the correct places
• Ensuring plates are made correctly for customer satisfaction
• Cleaning and maintaining workstation., Take and notate food orders non the phone to send to the chef
• When the food is packaged, deliver to customers when they arrive
• Provided excellent, professional customer service
• Explained menu items and suggested appropriate options for food allergy concerns.

• Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly
• Upsold daily specials and beverage promotions to exceed daily sales goals
• Assisted Bartender with customer orders and needs
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
• Coordinated with servers and bartenders to maintain smooth operation of bar area.
• Greeted customers and provided friendly, knowledgeable service.