Summary
Overview
Work History
Education
Skills
Interests
Working with numbers
Timeline
Generic

Douglas Glogouski

Retail Management
Cuba,New York

Summary

Helpful Produce Manager experienced in produce department responsibilities, including ordering, receiving, merchandising, stocking, and training new staff members. Dedicated to maintaining full and fresh produce department through proper rotation of products. Delights customers with freshest inventory and selection available along with a friendly greeting and conversation.

Overview

17
17
years of professional experience

Work History

Produce Manager

Cuba Giant Food Mart
Cuba, New York
03.2007 - 02.2024
  • Oversaw budgeting responsibilities for the produce department, maximizing profitability without compromising on quality.
  • Assisted customers with questions or concerns regarding produce items, providing knowledgeable advice on storage tips and recipe suggestions when needed.
  • Trained and supervised produce staff for optimal performance and adherence to company policies.
  • Coordinated closely with other departments within the store, fostering a collaborative environment focused on customer satisfaction and overall success.
  • Adapted department operations during seasonal fluctuations in supply, ensuring continued availability of diverse product selections throughout the year.
  • Collaborated with suppliers to ensure timely deliveries, maintaining a well-stocked produce section.
  • Handled all items for sale in department on a daily basis to maintain high quality standards.
  • Implemented effective merchandising techniques, leading to increased visibility of seasonal items and specialty products.
  • Managed product rotation to minimize waste, optimizing freshness and quality of available goods.

Education

Oswayo Valley High School
Shinglehouse, PA

Skills

Purchasing and planning

Interests

Playing sports and being active

Listening to music

Working with numbers

My favorite aspect of working in retail is the fluctuation of numbers and how those changes require strict attention to detail. Whether it is coming up with an appropriate gross margin, or putting together the perfect order for the next day, working with numbers is a welcome challenge and is extremely enjoyable. 

Timeline

Produce Manager

Cuba Giant Food Mart
03.2007 - 02.2024

Oswayo Valley High School
Douglas GlogouskiRetail Management