Summary
Overview
Work History
Education
Skills
Cover Letter
Timeline
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Douglas Gomez

Los Angeles,California

Summary

Culinary professional with extensive experience at The Beverly Hilton, specializing in food preparation and kitchen organization. Proven ability to maintain high sanitation standards while enhancing team communication. Skilled in baking and grilling, with a focus on minimizing waste and maximizing guest satisfaction through exceptional service.

Overview

22
22
years of professional experience

Work History

Prep cook/Chef de cuisine

The Beverly Hilton
Beverly Hills, CA
12.2018 - 12.2024
  • Followed recipes accurately to ensure consistent quality and taste
  • Prepared and cooked a variety of dishes, including appetizers, entrees, and desserts
  • Maintained a clean and organized work area, adhering to sanitation guidelines
  • Adhered to portion control standards to minimize waste and control costs
  • Operated kitchen equipment such as grills, ovens, fryers, and slicers safely and efficiently
  • Worked effectively under pressure in a fast-paced environment during peak hours
  • Communicated with servers regarding special requests or dietary restrictions for guests' meals
  • Ensured compliance with health codes and regulations at all times

Prep cook/Chef de cuisine

The Beverly Hills
Beverly Hills, CA
02.2018 - 11.2018
  • Get all the stock ready for service.
  • Mise en Place for the day.
  • Do inventory and check quality on product.
  • Cut and prepare ingredients for chefs.
  • Cook and bake for chefs and clean designated areas.
  • Executed step by step recipes according to the chef's menu

Food and Beverage Counter Service

Dodger Stadium
Elysian Park, CA
03.2010 - 10.2018
  • Assisted guests with Food and Alcohol Service.
  • Provided assistance for different departments as a Barback, Food Runner and Dishwasher, as needed.
  • Responsible for transport of money bags to and from company vault facility.
  • Kept a balanced cash out report.

Valet Manager

Car Park
West Hollywood, CA
03.2003 - 11.2011
  • Opened and closed parking structure.
  • Managed employees.
  • Presented a hospitable and professional demeanor at all times towards guests.
  • Maintained a clean parking structure.
  • Responsible for company earnings.

Education

U.S. Department of Labor Registered Culinary Apprenticeship Program -

Los Angeles, CA
08.2025

Skills

  • Food preparation techniques
  • Ingredient measurement and mixing
  • Kitchen and buffet setup
  • Dining area organization
  • Sanitation practices
  • Clean workspace maintenance
  • Equipment and utensil upkeep
  • Dishware care
  • Baking and grilling
  • Boiling and steaming
  • Frying methods
  • Multi-tasking abilities
  • Communication proficiency
  • Safety compliance
  • Work direction adherence

Cover Letter

To Whom It May Concern: I am applying for a position with your company. I am a dependable, enthusiastic and hardworking person, very hardworking. I am confident that I will be a productive member of your team as I have gained the skills and experience for the duties that are essential for this position. Attached is my resume for your consideration. I am looking forward to a personal interview at your convenience. Sincerely, Douglas Gomez

Timeline

Prep cook/Chef de cuisine

The Beverly Hilton
12.2018 - 12.2024

Prep cook/Chef de cuisine

The Beverly Hills
02.2018 - 11.2018

Food and Beverage Counter Service

Dodger Stadium
03.2010 - 10.2018

Valet Manager

Car Park
03.2003 - 11.2011

U.S. Department of Labor Registered Culinary Apprenticeship Program -

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Douglas Gomez