Douglas Gruber
Lehigh Acres
Summary
Detail-oriented professional with extensive experience in quality assurance and production control. Known for implementing process improvements and training teams to elevate quality standards, resulting in significant reductions in rework and enhanced product reliability. His mentorship led to countless awards and Accolades for his direct subordinates.
Know for adaptability and consistently achieving project goals through collaboration and strategic problem-solving. Fosters team collaboration and adapting to changing requirements. The consummate proven leader under pressure..detail him to critical assignments! Proactive member of the community through food bank volunteer and various activities.
Overview
31
31
years of professional experience
1
1
Certification
Work History
Quality Assurance Lead
United States Navy, NAS
New Orleans, LA
09.1996 - 11.2014
- Led quality assurance initiatives to enhance operational efficiency and ensure compliance with Navy standards.
- Developed and implemented quality control processes, improving product reliability across multiple projects.
- Mentored junior QA staff, fostering skills in testing methodologies and quality assessment practices.
- Collaborated with cross-functional teams to identify defects and implement corrective actions swiftly.
- Analyzed test results and provided insights to streamline operations, reducing rework rates significantly.
- Conducted regular audits of quality procedures, ensuring adherence to regulatory requirements and safety protocols.
Restaurant Manager
Various
Appleton, WI, Aspen, CO, Prescott, AZ
03.1984 - 05.2013
- Oversaw daily operations ensuring efficient service and high customer satisfaction.
- Developed staff training programs enhancing team performance and service quality.
- Implemented inventory management systems reducing waste and optimizing supply chain processes.
- Monitored financial performance identifying cost-saving opportunities to maximize profitability.
- Established standard operating procedures improving consistency in service delivery.
- Coordinated with vendors negotiating contracts to secure favorable terms and pricing.
- Analyzed customer feedback implementing changes to improve dining experience and retention rates.
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Reconciled cash and credit card transactions to maintain accurate records.
- Correctly calculated inventory and ordered appropriate supplies.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Promoted a positive work environment with proactive conflict resolution strategies and team-building activities.
Production Control Team Leader
United States Navy, NAS
Virginia Beach, VA
05.2007 - 05.2012
- Led production scheduling to optimize workflow efficiency and resource allocation.
- Coordinated cross-functional teams to ensure timely delivery of materials and components.
- Developed process improvements that enhanced production accuracy and reduced lead times.
- Implemented inventory management strategies to minimize waste and maintain operational readiness.
- Trained and mentored team members on best practices for production control procedures.
- Analyzed performance data to identify trends and recommend actionable solutions for optimization.
- Facilitated communication between departments to streamline operations and resolve issues promptly.
- Oversaw compliance with safety regulations, ensuring a secure work environment for all personnel.
Education
No Degree - Natural Resources, Human Management
University of Wisconsin, Stevens Point
Stevens Point, WI08-1992
Skills
- Certifified Quality metrics analysis
- In-depth technical knowledge
- Strong analytical mind
- Test data management
- Cerified Load and stress testing
- QA
- Teamwork and collaboration
- Problem-solving
- Time management
- Attention to detail
- Multitasking Abilities
- Strong problem solver
- Organized and detail oriented
- Time management abilities
- Quality assurance
Accomplishments
- Documented and resolved supply which led to a 66% increase of daily production.
- Achieved several Navy and Marine corps achievement medals by introducing a meticulous inventory analysis and resourceful procurement management of critical assets.
- Supervised team of 35 Sailors in completion of 855 maintenance actions clearing all backlogged tasks.
- Resolved product issues through proper troubleshooting techniques fixing assets rather than ordering new parts saving 2.3 million in less than 18 months.
Certification
- Certified Quality Technician
- Certified Naval Leader completing
- Foundations of leadership
- Effective communication
- Subordinate development
- Managing systems and processes
- Command development
- Mission execution
- Global war on terrorism
- MA100, MA105 Grantham University
- Certified Category I,II, and 3 crane operator
- Senior enlisted maintenance
- Certified Excel 2000
- Certified Confined space entry
- DOD EPA certification program for processing CFC/HCFC Refrigerants, (chlorofluorocarbon and Halon) Universal Certification Awarded, Type I,II and III qualified.
- Many more awards and certificates upon request.
9
Timeline
Production Control Team Leader
United States Navy, NAS
05.2007 - 05.2012
Quality Assurance Lead
United States Navy, NAS
09.1996 - 11.2014
Restaurant Manager
Various
03.1984 - 05.2013
No Degree - Natural Resources, Human Management
University of Wisconsin, Stevens Point