Douglas Leming
Los Angeles,CA
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level culinary position. Ready to help team achieve company goals.
Overview
7
7
years of professional experience
Work History
Culinary
CDCR
05.2016 - 05.2023
- Disciplined and dedicated to meeting high-quality standards.
- Coordinated with team members to prepare orders on time.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Inspected deliveries for accuracy and safety.
- Set up and broke down kitchen for service.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Evaluated food products to verify freshness and quality.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Took inventory of supplies and maintained accurate stock records to minimize losses and support supply ordering.
- Maintained records and awareness of unique dietary restrictions or allergies of personnel, accommodating needs in meal preparation.
- Conducted inspections of food preparation and dining facilities to verify compliance with health and safety regulations.
Education
Social And Philosophical Foundations of Education
Feather River College
Quincy, CASkills
- Different Culinary Techniques
- Kitchen and Food Safety
- Estimate Food Needs
- Contamination Prevention
- Equipment Inspection
- Proper Storage Procedures
- Procedure Preparation
- Regulatory Requirements
- Dietary Restrictions
- Staff Supervision and Coordination
- Food Stock and Supply Management
- Food Preparation
- Cleaning and Sanitizing
- Equipment Inspection and Maintenance
- Surface Work
- Salad Assembly
- Verify Food Quality
- Organization and Prioritization
Languages
English
Native or Bilingual
Spanish
Elementary
Timeline
Culinary
CDCR
05.2016 - 05.2023
Social And Philosophical Foundations of Education
Feather River College
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