Douglas McComas
Denver,CO
Summary
Dynamic line cook with a proven track record at Village Inn, excelling in time management and quality control. Recognized for enhancing customer satisfaction through meticulous food preparation and effective team coordination. Highly motivated and reliable, I consistently deliver high-quality dishes while maintaining a clean and organized kitchen environment.
Diligent Desired Position with solid record of ensuring compliance with safety regulations and standards. Successfully identified and mitigated potential hazards, enhancing workplace safety. Demonstrated proficiency in conducting thorough inspections and fostering culture of safety awareness among staff.
Enthusiastic Safety Supervisor with experience auditing safety practices at company facilities and project sites. Familiar with all federal, state and local regulations. A top-notch team player with exceptional organizational, time management and communication skills.
Efficient Job Title with solid background in emergency response procedures and management. Skilled in implementing safety programs and conducting risk assessments and investigations. Strong organizational skills with extensive knowledge of safety compliance and regulations.
Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Overview
40
40
years of professional experience
1
1
Certification
Work History
Line Cook
Magic Food Bus
Louisville, CO
06.2025 - 11.2025
- Prepared and cooked menu items following standardized recipes and portion control guidelines.
- Maintained cleanliness and organization of kitchen workstations to ensure food safety compliance.
- Assisted in inventory management by tracking ingredient levels and notifying supervisors for replenishment.
- Collaborated with team members to expedite service during peak hours, enhancing customer satisfaction.
- Trained new staff on food preparation standards, safety protocols, and equipment usage for seamless integration.
- Contributed to menu development by providing feedback on popular dishes and customer preferences.
- Monitored cooking temperatures and times to ensure quality control of all prepared foods served.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Carpet Installer / Maintenance Tech
Rocky Mountain Maintenance and Carpet
Denver, CO
02.1997 - 11.2024
- Installed carpet and flooring materials in residential and commercial spaces.
- Measured and cut carpet to ensure precise fit for various room layouts.
- Operated power tools and equipment safely to enhance installation efficiency.
- Assisted customers in selecting appropriate carpet styles and materials based on needs.
- Conducted thorough site inspections to assess floor conditions prior to installation.
- Enhanced customer satisfaction by providing high-quality carpet installation services.
- Exceeded customer expectations through meticulous attention to detail during carpet fitting and seaming processes.
- Removed existing flooring materials and prepared area for installation of new products.
- Developed long-lasting relationships with clients through excellent communication and follow-up support after installations were completed.
- Stayed current on industry trends, ensuring that clients received up-to-date information about available products and installation techniques.
Line Cook
Village Inn
Denver, CO
06.1985 - 10.2024
- Implemented efficient cooking techniques to optimize kitchen workflow and reduce preparation time.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
Life Safety Fire Inspector
Arapahoe Fire Protection
Aurora, CO
05.2005 - 12.2023
- Assisted in conducting fire safety inspections to ensure compliance with local regulations.
- Learned to evaluate fire protection systems for effectiveness and maintenance needs.
- Supported documentation of inspection findings and recommendations for improvements.
- Observed and reported on potential fire hazards during site visits.
- Prepared recommendations to eliminate potential fire and safety hazards at establishments.
- Assisted over Number businesses, healthcare and educational facilities by writing and maintaining fire safety and evacuation plans.
- Reviewed new fire safety construction documents for extinguisher placement, exit locations and standpipe locations.
- Inspected physical condition of automatic sprinkler systems to report conditions and suggest repairs.
- Repaired and replaced defective fire safety equipment such as sprinkler systems and fire extinguishers.
- Wrote detailed reports of fire inspections, fire code violations observed and corrective recommendations offered.
- Guided property owners through the process of correcting violations, fostering compliance with applicable regulations.
Education
Paralegal
Community College of Aurora
Aurora, Colorado, CO01.2028
Associate of Science - Fire Alarm, Fire Extinguisher, Fire Sprinklet
City of Denver Fire Department
Denver, CO06.2016
High School Diploma - General Studies
Montbello High School
Denver, CO06.1989
Skills
Time management
Attention to detail
Highly motivated
Cleaning and organization
Professional attitude
Customer service
Reliable and trustworthy
Active listener
Food preparation
Problem-solving
Food safety knowledge
Team coordination
Food safety
Knife skills
Kitchen sanitation
Following cooking methods
Deep fryer operation
Kitchen organization
Kitchen station setup
Quality control
Kitchen operations
Line management
Grilling techniques
Ingredient preparation
Workload management
Food safety standards
Meat cutting
Server communication
Frying techniques
Food plating
Inventory management
Portion control
Crew training
Certification
I have also been certified in the testing, inspecting, and repair of backdown preventers in accordance with ABPA standards.
Timeline
Line Cook
Magic Food Bus
06.2025 - 11.2025
Life Safety Fire Inspector
Arapahoe Fire Protection
05.2005 - 12.2023
Carpet Installer / Maintenance Tech
Rocky Mountain Maintenance and Carpet
02.1997 - 11.2024
Line Cook
Village Inn
06.1985 - 10.2024
Paralegal
Community College of Aurora
Associate of Science - Fire Alarm, Fire Extinguisher, Fire Sprinklet
City of Denver Fire Department
High School Diploma - General Studies
Montbello High School