Douglas Morgan
Weymouth,MA
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Enthusiastic [Job Title] eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of [Task] and training in [Skill]. Motivated to learn, grow and excel in [Industry]. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
32
32
years of professional experience
1
1
Certification
Work History
Seafood Clerk
Weymouth Lobster Pound
Weymouth, MA
03.2019 - 04.2022
- Cleaned and sanitized equipment, tools and work surfaces.
- Checked quality of products and removed expired items.
- Washed floors, walls, coolers and storage shelves.
- Cleaned and sanitized seafood area to preserve products and protect safety of guests.
- Interacted with customers to foster loyalty and satisfaction.
- Handled specialty seafood items for packaging and display.
- Assisted customers with product selection by making recommendations and suggestions based on customer needs.
Line Cook /Banquet Chef
Nantasket Beach Resort
Hull, MA
10.2012 - 11.2019
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Adapted meals based on FOH tickets while maintaining accuracy and speed of preparation.
- Transitioned between breakfast and lunch service.
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Chef Manager
Schooners Restaurant
Hull, MA
10.1990 - 04.2012
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Developed kitchen staff through training, disciplinary action and performance reviews.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Instituted positive kitchen atmosphere for all staffers through effective communication, consistent training and [Skill].
- Pitched in to work line during busy periods or in place of sick employees.
- Recruited and hired employees to build effective culinary team for $[Number] annual revenue-producing restaurant in [Name of City].
- Trained and managed kitchen personnel and supervised related culinary activity.
- Disciplined and dedicated to meeting high-quality standards.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
Education
Associate of Arts - Hotel, Motel, And Restaurant Management
Quincy College
Quincy, MA05.1988
High School Diploma -
Hull High School
Hull, MA06.1986
Skills
- Proper Storage Procedures
- Safety and Cleanliness Standards
- Merchandise Recommendations
- Building Customer Relationships and Loyalty
- Item Ticketing and Pricing
- Strong Communication and Interpersonal Skills
- Merchandising and Display
- Merchandise Receiving and Handling
- Safe Food Handling Practices
- Cash Register Operations
- Fish Filleting
- Health Code Requirements
- Ability to Lift 40 Pounds
- Proper Food Storage
- Sanitation Procedures
Certification
Servsafe certification
cert# 17691631
exp4/9/2024
Timeline
Seafood Clerk
Weymouth Lobster Pound
03.2019 - 04.2022
Line Cook /Banquet Chef
Nantasket Beach Resort
10.2012 - 11.2019
Chef Manager
Schooners Restaurant
10.1990 - 04.2012
Associate of Arts - Hotel, Motel, And Restaurant Management
Quincy College
High School Diploma -
Hull High School
Servsafe certification
cert# 17691631
exp4/9/2024
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