DOUGLAS P. FOUST
SPRING HILL,TN
Summary
Diligent Desired Position with robust background in operating machinery and ensuring seamless production processes. Leveraged expertise to maintain high safety standards and minimize downtime. Demonstrated proficiency in troubleshooting equipment issues and optimizing workflow efficiency.
Overview
13
13
years of professional experience
Work History
PC&L Operator
FORVIA
09.2022 - Current
- Worked in receiving for a year and half
- Worked for cllux for a year
- Included making sure that the line had the materials needed to build doors
- Unloaded trucks and put them in the correct place
- Supplied IMM with the correct materials
- Assisted in the launch of G09 (BMW)
- For the past five months I have been involved in the Ford (x71) and Nissan (p42) launch
- Maintain quality of materials and make sure each item has the correct label
- Web pick each item which ensures quality as well as making sure that production has the materials necessary to build doors
- Certifications include forklift operator
- Forklift abilities include: safely and proficiently operating equipment with zero incidents
- Maintaining said equipment
- I help everyone no matter what I am doing
- Multitasking is my strong point
- I do not only what I'm told but to the best of my ability
- Time management is a priority as well as efficiency in unloading and loading trucks
Lead Order Picker Operator
THE HOME DEPOT
01.2019 - 07.2022
- Ensure sure all freight is offloaded properly and within Home Depot safety guidelines
- Act as primary operator of the Stand Up Fork Lift
- Responsible for packing out all incoming freight in accordance with company standards
- Tasked with being primary onboard training for night shift employees
Team Member Supervisor
WHOLE FOODS MARKET
08.2011 - 04.2014
- Oversaw administrative responsibilities of 70+ employees
- Assisted in the training of new members at all venues
- Assisted Team Members as necessary in order to maintain common goals and positive team atmosphere
- Ensure all team members prepare and showcase prepared food in a professional manner
- Ensured quality of food and sanitary conditions met Whole Foods Market standards
Cook (Intern)
MORRETTI'S ITALIAN RISTORANTE
07.2011 - 10.2011
- Catered to 100+ patrons utilizing an extensive menu of over 50 items
- Worked all stations, including Grill, Sauté, Fryer, Line Expediter, Service Expediter and Garde Manger
- Hand selected by the Executive Chef to be a member of the catering team
- Expedited tickets during service efficiently and effectively in order to maintain quality standards
Education
Bachelor of Applied Science - Culinary Management
THE ART INSTITUTE OF ILLINOIS
Chicago, ILSkills
- Troubleshooting
- Efficient multitasking
- Tool operation
- Hand and power tools
- Production work
- Loading and unloading
Timeline
PC&L Operator
FORVIA
09.2022 - Current
Lead Order Picker Operator
THE HOME DEPOT
01.2019 - 07.2022
Team Member Supervisor
WHOLE FOODS MARKET
08.2011 - 04.2014
Cook (Intern)
MORRETTI'S ITALIAN RISTORANTE
07.2011 - 10.2011
Bachelor of Applied Science - Culinary Management
THE ART INSTITUTE OF ILLINOIS
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