Douglas Proctor
Kissimmee
Summary
Culinary professional with deep commitment to delivering high-quality dining experiences. Expertise in crafting unique recipes and leading kitchen teams to consistent excellence. Known for adaptability and collaborative approach, ensuring smooth operations and customer satisfaction.
Overview
11
11
years of professional experience
Work History
Chef
Cheddars Stratch Kitchen
02.2024 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
Cook
Publix
04.2023 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Chef
Island Wing
01.2022 - 01.2023
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Driver/Lead Mover
Leaders Lead LLC
11.2017 - 10.2021
- Followed all relevant traffic laws and safety regulations.
- Utilized GPS and other navigation tools to plan routes and stay on schedule.
- Achieved safe driving records by consistently following traffic rules and regulations.
- Delivered goods such as medical supplies, different equipments, furniture and more to customer on time and in excellent condition.
- Maintained professional and friendly demeanor during deliveries to uphold company reputation.
Chef
Dennys Restaurant
08.2014 - 10.2017
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
Education
Associate of Arts - Business Administration
Tacoma Community College
Tacoma, WASkills
- Food Safety Standards
- Sanitation Protocols
- Customer Support Expertise
- Culinary Techniques
- Kitchen Staff Coordination
- Food Styling Expertise
Timeline
Chef
Cheddars Stratch Kitchen
02.2024 - Current
Cook
Publix
04.2023 - Current
Chef
Island Wing
01.2022 - 01.2023
Driver/Lead Mover
Leaders Lead LLC
11.2017 - 10.2021
Chef
Dennys Restaurant
08.2014 - 10.2017
Associate of Arts - Business Administration
Tacoma Community College
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