Douglas Ramirez

• Ensured compliance with health code regulations related to food storage temperatures.
• Followed proper sanitation guidelines when handling food products.
• Checked all dishes before delivering them to ensure quality standards were met.

• Assist the chef team with ongoing maintenance of kitchen, including replenishing appropriate cutlery and crockery, cleaning all surfaces and floors throughout.

• Refill drinks for diners upon request to assist servers throughout dinner service.

• Food items were prepared regularly and according to recipe, portioning, cooking, and waste control requirements.
• Verified appropriate serving amounts and consistently met high food quality criteria.
• Maintained current understanding of local competition and restaurant industry trends.
• Menus, price, and unique culinary items were designed to boost revenue and consumer happiness.
• Instructed new employees on proper food preparation, storage, kitchen equipment and utensil use, sanitation, and safety.

• Running food from the kitchen to the dining area and ensuring each dish is delivered to the correct table.
• Ensuring that food is presented correctly on the plate and that all items are served as ordered.
• Communicating effectively with both kitchen staff and servers to ensure smooth service and accurate order fulfillment.
• Adhering to food safety regulations and standards during food handling and delivery.
• Checking orders against tickets to ensure accuracy, and working with the kitchen to ensure all items are prepared correctly.
• Checking the presentation of plates to ensure they meet restaurant standards before being sent out.