Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
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DOUGLAS STAROSKY

Lake Stevens,WA

Summary

Operations professional prepared to leverage extensive experience in operational management to enhance business performance. Expertise in developing and implementing process improvements while fostering collaborative environment to meet organizational goals. Reliable team player with focus on adaptability and achieving targeted results. Proficient in strategic planning and operational efficiency.

Overview

12
12
years of professional experience

Work History

Operations Manager

Pecos Pit Bar-B-Que
07.2017 - 10.2024
  • Oversaw management of several sites.
  • Managed up to and over 60 employees
  • Ensured adherence to health and safety protocols.
  • Managed team rosters and shift planning.
  • Consistently anticipated and resolved potential issues.

Kitchen Manager

Red Robin
01.2013 - 06.2017
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.

Education

High school diploma -

Highline
Burien, WA

Skills

  • Inventory Control
  • Team Management
  • GM management
  • Profit & Loss
  • Team leadership
  • Problem-solving
  • Customer service
  • Operations management

Accomplishments

  • Promoted to Kitchen Manager after two years with Red Robin
  • Promoted to GM and then Operations Manager after 9 months working for Pecos Pit BBQ

Timeline

Operations Manager

Pecos Pit Bar-B-Que
07.2017 - 10.2024

Kitchen Manager

Red Robin
01.2013 - 06.2017

High school diploma -

Highline

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DOUGLAS STAROSKY