Douglas Sutton
Bremerton,WA
Summary
Skilled Line Cook with background in fast-paced, high-volume restaurant environments. Experience includes preparing meals to order, plating and presenting dishes, and maintaining kitchen cleanliness. Strengths encompass knowledge of food safety regulations, culinary techniques, and inventory management. Previous work has demonstrated ability to keep up with rush hours while maintaining quality control and efficiency.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Line Cook
Fireside Restaurant
Port Ludlow, WA
09.2023 - Current
- Verified kitchen staff followed all recipes and portion serving guidelines correctly.
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
- Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
- Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Replenished food items from inventory and rotated ingredients.
- Made meals in accordance with company standards and requirements.
Breakfast Line Cook/Housekeeping
Quality Inn and Suites
Silverdale, WA
04.2023 - 09.2023
- Prepared breakfast entrees, such as omelets, waffles, pancakes, eggs and French toast according to customer requests.
- Operated grills, fryers, ovens and other kitchen equipment safely and efficiently.
- Assisted in the stocking of ingredients and supplies needed for daily operations.
- Checked rooms to ensure they met standards for cleanliness and tidiness.
- Replenished room amenities according to established guidelines.
- Assisted in laundry operations when needed by sorting linens and loading machines.
Warehouse Manager
Healthwise
Rancho Cordova, CA
07.2017 - 07.2018
- Coordinated and monitored the receipt, storage, and dispatch of goods within the warehouse.
- Boosted warehouse operations to increase efficiency.
- Set employee schedules.
- Dispatched employees.
- Assisted in recruiting, hiring, onboarding, and managing warehouse personnel.
- Maintained up-to-date knowledge of safety regulations and ensured compliance with them at all times.
- Operated Forklift
General Laborer
Command Labor
Sacramento, CA
08.2015 - 07.2017
- Prepared job sites by removing debris and setting up materials and tools.
- Maintained and repaired facilities, equipment, and tools.
- Performed general housekeeping and cleaning tasks, including sweeping, weeding, painting, and power washing.
- Operated hand tools and power tools to complete construction projects.
Education
High School Diploma -
Adelante High School
Roseville, CA05.2001
Skills
- Kitchen Operations
- Portioning
- Food presentation
- Server Communication
- Recipe preparation
- Inventory Management
- Food Safety Standards
- Entree Preparation
- Meat Cutting
- Stock Rotation
- Microsoft Office
- Shipping & ReceivingTime Management
- Cleaning and organization
- Knife Skills
- Salad preparation
- Grilling Techniques
Certification
Food Handler Certification
Personal Information
Willing To Relocate: Anywhere
References
References available upon request.
Timeline
Line Cook
Fireside Restaurant
09.2023 - Current
Breakfast Line Cook/Housekeeping
Quality Inn and Suites
04.2023 - 09.2023
Warehouse Manager
Healthwise
07.2017 - 07.2018
General Laborer
Command Labor
08.2015 - 07.2017
Food Handler Certification
High School Diploma -
Adelante High School
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