Douglas Vesper

Customer Sales to clients including a variety of Cactus, Tree`s, Shrubs , Ground Cover, Succulents, Yard Art , Rock, Pottery. Duties also included at Times going out with crew to plant or landscape, Bumping up of Cactus ,off loading trucks, planting of cactus ,trees, flowers ,. start to finish with sale of cactus to loading customers car.

• Stacked, loaded and unloaded materials to and from pallets, racks, and shelves.
• Contributed to a positive company image by maintaining a professional demeanor and providing exceptional customer service at all times.
• Performed general maintenance and service work to maintain [Type] yard.

• Served high customer volumes during special events, nights, and weekends.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
• Kept bar presentable and well-stocked to meet customer needs.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.
• Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
• Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Upsold menu items to customers, driving up per sale revenues and maximizing profits.
• Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
• Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
• Crafted special drink and cocktail menu items for seasonal offerings.
• Verified drinking age requirements of customers by carefully reviewing photo identification.
• Maintained impeccably clean, attractive and well-stocked bar area.
• Kept bar stocked with liquors, juices and garnishes for drinks.
• Upheld strict regulations for safe alcohol service and food safety.