Hardworking Mason knowledgeable about preparing surfaces, completing high-quality work and achieving professional finish on each job. Self-motivated and organized worker consistently completes jobs accurately, efficiently and with minimal supervision. Also experienced in Framing, Roofing, Sheetrocking, Flooring, Staining, and Painting.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Masonry Worker
Epiphany Stone And Plaster
07.2020 - Current
Mixed mortar to lay bricks, stones and concrete sidewalks.
Removed excess mortar and finished joints for uniform surface.
Applied hardening and sealing compounds to cure surface of concrete and waterproof or restore surfaces.
Operated equipment such as forklifts to move bricks and supplies.
Operated drills, paving breakers, and powered abrasive saws to cut or demolish bricks and concrete.
Repaired and replaced damaged bricks, blocks and pavers.
Installed brick and block walls in residential, commercial and industrial settings.
Performed basic masonry tasks such as tuckpointing, caulking, grinding and other required duties.
Measured distance from reference points and marked guidelines to lay out work using plumb bobs and levels.
Operated heavy equipment such as forklifts safely and efficiently to move materials.
Lead Sawyer
Component Manufacturing And Reaves Building Systems
08.2022 - 03.2023
Completed special cuts, grooves and bevels to produce desired looks.
Monitored operating machinery to assess progress, adjust settings, and maintain production speeds.
Documented counts and sorted finished work to promote easy access for shipping or additional processing.
Set up sawing machines to accurately cut materials to specified sizes and dimensions.
Maximized efficiency by removing safety hazards and debris from work areas.
Sharpened and replaced worn or defective blades and bands using hand tools.
Monitored and inspected sawing machine operations to detect any malfunctions.
Developed strategies to increase productivity and reduce waste.
Trained new employees to properly operate sawing machines and comply with safety protocols.
Self-motivated, with a strong sense of personal responsibility.
Proven ability to learn quickly and adapt to new situations.
Lead Line Cook
Shenanigans Sports Bar And Grill
10.2018 - 02.2020
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Upheld optimal staff and customer protections by monitoring food handling, cleaning, and sanitation protocols.
Collaborated with servers to collect information about specific customer desires and dietary needs.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Unloaded food supplies from distributor trucks to efficiently organize inventory.
Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Warehouse Worker
Speedy Delivery
08.2017 - 02.2018
Loaded, unloaded, and moved material to and from storage and production areas.
Checked packages and merchandise for damage and notified vendors.
Performed general housekeeping and cleaning tasks.
Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.
Consistently lifted materials weighing as much as 75 pounds.
Cleaned and maintained warehouse in compliance with OSHA safety standards.
Unpacked and repacked items in different quantities and configurations for shipment.
Lead Line Cook
Rolling Pin Cafe
11.2014 - 06.2017
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Collaborated with servers to collect information about specific customer desires and dietary needs.
Unloaded food supplies from distributor trucks to efficiently organize inventory.
Prepared ingredients ahead of time to promote efficiency in dish garnishing.
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Plated and presented all dishes to match established restaurant standards.
Prepared and cooked full course meals based on restaurant recipes and specifications.
Education
High School Diploma -
Roosevelt High School
Sioux Falls, SD
06.2019
Skills
Mortar Preparation
Machine Tools
Commercial Construction
Removing Damaged Materials
Conveyor Systems
Organizational Skills
Hand Tools
Brickwork Repair
Certification
Forklift Certified through Component Manufacturing
Timeline
Lead Sawyer
Component Manufacturing And Reaves Building Systems