Summary
Overview
Work History
Education
Skills
Work Availability
Timeline
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Douglas Williamson

Palm Harbor,FL

Summary

Motivated Kitchen Supervisor focused on maximizing customer satisfaction with delicious foods. Effective at training, disciplining and motivating staff to achieve new heights of skill and performance. Proven history in team leadership, group time management and multitasking.

Overview

7
7
years of professional experience

Work History

Lead Kitchen Supervisor

Coopers Hawk Winery
Tampa, FL
08.2016 - Current
  • Ensured compliance with food safety regulations and quality control standards.
  • Supervised and trained kitchen staff, including assigning tasks, monitoring performance, and providing feedback.
  • Collaborated with chefs to develop creative menus featuring seasonal ingredients.
  • Maintained food costs by using seasonal ingredients, setting standards for portion size and minimizing waste.
  • Executed hands-on preventive maintenance and repairs to keep equipment functional.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.

New Restaurant Open Trainer

Coopers Hawk Winery
Tampa, FL
08.2017 - 12.2019
  • Organized and led training sessions for new staff members in preparation for grand opening.
  • Monitored daily operations during the event, ensuring that staff was following established procedures correctly.
  • Evaluated effectiveness of existing processes used in the grand opening and suggested changes as needed.
  • Provided ongoing coaching and mentoring throughout the entire grand opening process.

Education

High School Diploma -

Rochester
Rochester, IL
05.2013

Skills

  • BOH Operations
  • Kitchen Management
  • Inventory Ordering
  • Staff Training
  • Opening and Closing Procedures
  • Food Safety Understanding
  • High-Volume Dining
  • Health Code Compliance
  • Recipes and menu planning

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

New Restaurant Open Trainer

Coopers Hawk Winery
08.2017 - 12.2019

Lead Kitchen Supervisor

Coopers Hawk Winery
08.2016 - Current

High School Diploma -

Rochester
Douglas Williamson