Douglas wilson

Prepared meals based on specific orders, ensuring timely and accurate service.

Maintained a clean and sanitary workspace to uphold health standards.

Crafted pizzas with consistent quality and presentation.

• Addressed customer concerns promptly and professionally, fostering strong relationships and promoting repeat business through excellent service experiences.
• Collaborated with store management to develop successful promotional strategies for meat department offerings.
• Maintained a clean and sanitary work environment in compliance with food safety regulations and guidelines.

• Demonstrated strong leadership skills in managing daily operations of the meat department, consistently meeting targets for sales growth and customer satisfaction.
• Reduced waste costs by implementing effective inventory management and rotation systems.
• Mentored junior staff members in proper meat handling techniques, fostering a culture of continuous improvement.
• Optimized staffing schedules to ensure adequate coverage during peak shopping hours, resulting in reduced wait times for customers.