Douglas Yeager
Inverness,FL
Summary
Dynamic Lead Line Cook with extensive experience at Levis Food and Spirits, excelling in food safety and kitchen organization. Proven ability to enhance service efficiency during peak hours while maintaining high standards of food quality and presentation.
Experienced with high-volume food preparation and maintaining kitchen hygiene. Utilizes culinary techniques to ensure consistent quality and timely service. Knowledge of teamwork, multitasking, and kitchen safety protocols.
Diligent crew member with solid background in fast-paced kitchen environments. Demonstrated ability to maintain high standards of food preparation and ensure timely service. Proven skills in teamwork and multitasking under pressure.
Overview
20
20
years of professional experience
Work History
Lead Line Cook
Levis Food and Spirits
08.2005 - 06.2025
- Assisted in food preparation, ensuring adherence to safety and sanitation standards.
- Learned and operated kitchen equipment, following established protocols for efficient service.
- Collaborated with team members to streamline kitchen workflows during peak hours.
- Maintained cleanliness of kitchen areas, promoting a safe cooking environment.
- Supervised kitchen operations, ensuring timely food preparation and presentation.
- Collaborated with front-of-house staff to optimize service flow during peak hours.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Monitored food quality and presentation to maintain high standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Prepared ingredients efficiently to ensure timely meal service and maintain kitchen workflow.
Education
Pinconning
Pinconning, MISkills
- Food safety knowledge
- Food assembly
- Grilling techniques
- Menu planning
- Food preparation
- Kitchen organization
- Quality control
Timeline
Lead Line Cook
Levis Food and Spirits
08.2005 - 06.2025
Pinconning
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