Douglas A. Stebbins
Jacksonville,Fl
Summary
Talented kitchen leader offer over 10 years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills.
Overview
19
19
years of professional experience
Work History
Kitchen Supervisor
Seven Bridges Grille & Brewery
04.2020 - 06.2023
- Monitored staff performance, enforcing adherence to policies, procedures, regulations, health codes, license requirements and top service standards.
- Assigned tasks to employees and oversaw opening of restaurant.
- Checked and monitored inventory levels weekly to help control food costs.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Identified problems, conducted troubleshooting and sought repair or maintenance support to keep restaurant equipment operational.
- Oversaw food preparation and monitored safety protocols.
- Verified prepared food met standards for quality and quantity before serving to customers while keeping the restaurant compliant with all federal, state, and local hygiene and food safety regulations.
Main Prep Cook
Seven Bridges Grille & Brewery
08.2014 - 06.2023
- Ensuring the highest quality food preparation is prepared by adhering to recipe procedures in compliance with all applicable guidelines and regulations.
- Prepare, bake, and/or cook soups, meats, vegetables, dressings, sauces, cakes, pies, pizzas and more.
- Packaged, arranged and labeled ingredient stock, storing at established temperatures.
- Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
- Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Trained and assisted new kitchen staff members.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Trained and supervised cooking staff to expertly meet daily needs.
Nutrition Coordinator
Baptist Medical Center
01.2010 - 05.2013
- Oversaw tray assembly ensuring prompt and accurate tray delivery.
- Took detailed personal menu selections in accordance with dietary restrictions and guidelines recommended by treating physician.
- Responsible for counting cash drawers and ensuring accuracy of money count and contents of safe each night.
Food Service Associate/Grill Cook
Baptist Medical Center
12.2005 - 01.2010
- Prepared grill orders for both customers and patients.
- Delivered food to patient’s rooms in a efficient, friendly, and safe manner.
- Maintained kitchen to the highest standards of cleanliness at all times.
Sales Floor Representative
Target
06.2004 - 09.2005
- Provided courteous and professional customer service.
- Directed customers and provided product information.
- Stocked and restocked the store.
- Skilled in merchandise display—used company-issued schematics to set product presentations according to standards.
- Efficiently and accurately processed customer check-out– maintained and balanced an accurate cash drawer.
Education
Digital Media/Multimedia Production - Technical Certificate -
Florida State College
Skills
- Food inspection
- Teamwork
- Dependable and reliable
- Kitchen organization
- Adherence to recipes
- Quick-learning
- Time management
- Food spoilage prevention
- Menu memorization
- Food preparation and safety
- Inventory Control
- Kitchen Equipment Operation
- Health Code Requirements
- High-Volume Dining
- Staff Management
- Opening and Closing Procedures
- Order Accuracy
- Food Preparation and Safety
- Equipment Maintenance
- Optimal Inventory Levels
- Plates Presentation
- Food Plating and Presentation
- Kitchen Staff Coordination
- Culinary Arts
- Food Production Management
- Kitchen Sanitization
- Task Delegation
- Cleaning Abilities
- Sanitizing Understanding
- Meal Service Coordination
- Performance Improvement
- Staff Training
- Food inspection
- Food Portion Specification
- Cash Register Counting
- Cutting Techniques
- Food Spoilage Prevention
- Time Management
- Effective Prioritization
- Recipe Preparation
- Regulatory Standards
- Menu Memorization
- Team Oriented
- Cleaning and Organization
- Stocking and Replenishing
- Chopping Vegetables
- Safe Work Practices
- Proper Storage Procedures
- Food Service Sanitation
- Food Inspection
- Equipment Sanitation
- Equipment Cleaning and Maintenance
- Food Safety Oversight
- Food Storage
- Efficient Multitasking
- Attention to Detail
- Safe Food Handling Procedures
- Proper Portioning
- Willingness to Learn
- Recipes Adherence
- Cleanliness and Sanitation
- Kitchen Preparation
- Sauce Reduction and Parboiling
- Sanitary Standards
- Surface Sanitizing
- Garnishing and Plating
- Team Collaboration
- Product Rotations
- Temperature Requirements
- Corporate Standards
- Cooking and Baking
- Store Room and Walk-In Inspections
- Safe Handling Standards
- Kitchen Inventory Management
- Work Assignments
- Dietary Restrictions
- Quick-Learning
- Sauce Preparation
- Knife Skills
- Contamination Control
- Food Presentation Talent
- Ingredients Measuring
- Portion Management
- Ordering and Stocking
- Quality Assurance and Control
- Cooking Method Accuracy
- Salad Preparation
- Reliable and Trustworthy
- Kitchen Equipment Management
- Stock Rotation
- Labor and Food Cost Control
- Food Storage Procedures
- Kitchen Station Setup
- Food Allergen Safety
- Desserts and Confections
- Back of House Operations
- Head Chef Collaboration
- Food Safety Standards
- Professional Attitude
- Critical Thinking
- Delegation and Task Management
- Hot and Cold Food Preparation
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote
Good intent does not guarantee good outcome.
Timeline
Kitchen Supervisor
Seven Bridges Grille & Brewery
04.2020 - 06.2023
Main Prep Cook
Seven Bridges Grille & Brewery
08.2014 - 06.2023
Nutrition Coordinator
Baptist Medical Center
01.2010 - 05.2013
Food Service Associate/Grill Cook
Baptist Medical Center
12.2005 - 01.2010
Sales Floor Representative
Target
06.2004 - 09.2005
Digital Media/Multimedia Production - Technical Certificate -
Florida State College
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