Douglas E Aristondo Rodriguez
Summary
Dependable Cook with many years of experience, preparing foods in fast-paced settings, professional knowledgeable in food safety, and attractive presentation. Efficient multitasker. Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm, and carefully following food handling regulations and procedures.
Hardworking with strong organizational skills eager to secure entry-level cook. Ready to help team achieve company goals.
Overview
13
13
years of professional experience
Work History
Cook
Amoura Cafe Inc
01.2011 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Education
GED -
Francisco Moran
El Salvador 10.1998
Skills
- Cooking
- Surface Cleaning
- Order Verification
- Fine Dining
- Frying
- Contamination Prevention
- Food Handling
- Grilling
- Supply Restocking
- Sanitation
- Food Presentation
- Recipes and Menu Planning
- Food Presentation Talent
- Extensive Catering Background
- Food Preparation and Safety
Timeline
Cook
Amoura Cafe Inc
01.2011 - Current
GED -
Francisco Moran
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