Douglas Eriberto Lemus Rivera
602 Washington Ave, Revere, MA 02151,MA
Overview
2022
2022
years of professional experience
Work History
Landscaping Crew Member
Milenium Corp
02.2023 - 2025
- Operated landscaping equipment, ensuring efficient and safe execution of tasks.
- Collaborated with team to maintain aesthetic quality of residential and commercial properties.
- Implemented best practices for plant care, enhancing landscape health and appearance.
- Assisted in design layouts, contributing to project planning and execution efficiency.
- Conducted regular maintenance checks on tools and equipment to ensure optimal performance.
Waiter, Server and Line Cook
Oishii Boston
04.2019 - 2022
- Delivered exceptional customer service, ensuring satisfaction and repeat patronage.
- Managed multiple tables efficiently, prioritizing guest needs and optimizing service flow.
- Collaborated with kitchen staff to ensure timely food preparation and delivery accuracy.
- Resolved guest complaints promptly, maintaining a positive dining atmosphere and fostering goodwill.
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Provided support during busy periods by assisting other servers in cleaning tables and resetting them quickly for incoming guests.
Line Cook
Pagu Restaurant
01.2019 - 01.2022
- Prepared high-quality dishes in fast-paced environment, ensuring consistency and adherence to recipes.
- Collaborated with kitchen staff to streamline food preparation processes, enhancing workflow efficiency.
- Trained new line cooks on proper cooking techniques and kitchen safety protocols, fostering team development.
- Monitored inventory levels, minimizing waste through effective stock management practices.
Lands Caping Construcción
MJ Nicholls
02.2017 - 2021
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Self-motivated, with a strong sense of personal responsibility.
Line Cook
Andy's Diner
2018 - 2020
- Managed kitchen operations, ensuring timely preparation and quality of dishes.
- Trained and mentored junior kitchen staff on cooking techniques and safety standards.
- Collaborated with front-of-house staff to coordinate orders and streamline service flow.
- Maintained cleanliness and organization of workstations in compliance with health regulations.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
No Degree -
East Boston High School
East Boston MaSkills
Honestly, I'd like to describe myself as someone who excels in certain types of jobs My work experience is extensive thanks to my varied and fulfilling jobs I'm a person who enjoys challenges, approaching them with full responsibility and passion I like to do my work as if it were for myself, always striving for the best results I've worked in landscaping, cleaning, cooking, and customer service, always treating clients with respect and great enthusiasm for what I do Regardless of the area, location, or type of work, I will perform it with enthusiasm and responsibility, eager to learn and grow personally I'm ready to help, work hard, and contribute the best of myself Whatever is needed, I will learn it and be ready to collaborate in any way necessary
Timeline
Landscaping Crew Member
Milenium Corp
02.2023 - 2025
Waiter, Server and Line Cook
Oishii Boston
04.2019 - 2022
Line Cook
Pagu Restaurant
01.2019 - 01.2022
Lands Caping Construcción
MJ Nicholls
02.2017 - 2021
Line Cook
Andy's Diner
2018 - 2020
No Degree -
East Boston High School