Douglas G Rice
Richmond,TX
Summary
Skilled Property Maintenance Manager with background in overseeing building and landscape maintenance for residential and commercial properties. Possess strong knowledge of electrical systems, plumbing, landscaping, and HVAC systems. Have demonstrated ability to coordinate teams, manage budgets, and maintain high standards of safety and cleanliness. Proven track record of reducing costs through efficient allocation of resources while ensuring top-notch property conditions.
Overview
42
42
years of professional experience
1983
1983
years of post-secondary education
1
1
Certification
Work History
Property Maintenance Manager
Rice Properties LLC
Tulsa, Oklahoma
01.2004 - 12.2021
- Managed maintenance scheduling to ensure timely repairs and upkeep across multiple properties.
- Conducted regular property inspections to identify maintenance needs and ensure compliance with safety standards.
- Supervised vendor management, fostering strong relationships with contractors for better service delivery.
- Implemented cost-saving strategies in budget oversight, optimizing resource allocation for maintenance activities.
- Established a tracking system for maintenance requests, improving response times and tenant satisfaction.
Executive Chef
Cherokee Station
Cherokee, OK
05.1999 - 04.2004
- Streamlined kitchen processes to increase productivity and reduce meal preparation times.
- Established seasonal menu rotations to reflect local ingredients and culinary trends.
- Mentored junior chefs, enhancing their skills and promoting career development within the kitchen.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
Executive Chef Partner
Country roads Restaurant
Pawhuska, Oklahoma
01.1992 - 01.1997
- Managed daily operations of business, including hiring and training staff.
- Ensured compliance with local, state, and federal regulations.
- Oversaw budgeting and financial management.
- Supervised performance of workers with goals of improving productivity, efficiency and cost savings.
- Promoted business on social media platforms to maximize brand identity and generate revenue.
- Negotiated with vendors to gain optimal pricing on products resulting in substantial increase in profit margin.
- Implemented quality assurance processes to ensure product excellence.
Executive Chef
Coffeeville Country Club
Coffeeville, KS
01.1990 - 01.1992
- Supervised kitchen staff, fostering a collaborative environment that improved team performance.
- Implemented cost-control measures that minimized food costs while maintaining quality standards.
- Assessed food safety compliance through routine inspections and staff training initiatives.
- Created new menu items, managed food expenses, and supervised quality to ensure adherence to standards.
- Trained kitchen workers on culinary techniques.
Chef/Executive Kitchen Manager
Hogates
Washington, DC
12.1986 - 10.1989
- Developed innovative menu items that enhanced customer satisfaction and dining experience.
- Executed daily inventory assessments to ensure ingredient availability and minimize waste.
- Trained kitchen staff on food safety practices and proper cooking techniques.
- Coordinated with front-of-house staff to ensure smooth service and customer engagement.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Identified needs of customers promptly and efficiently.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Maintained a clean work environment by adhering to sanitation guidelines as required by law.
- Organized inventory and placed orders for food, equipment, and supplies to maintain appropriate stock levels.
- Ensured compliance with all health and safety regulations in the kitchen area.
- Assisted with the hiring, training and supervision of kitchen staff.
- Coordinated scheduling of cooks and other kitchen personnel to meet restaurant needs.
Cullinarian/Saucier
Chef Victor Guillesse
Dallas, TX
01.1985 - 01.1987
- Delivered exceptional customer service, enhancing guest satisfaction and loyalty.
- Implemented staff training programs, improving team performance and service quality.
- Conducted inventory management, ensuring optimal stock levels and reducing waste.
- Ensured health and safety compliance, maintaining a safe environment for staff and guests.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Worked with cross-functional teams to achieve goals.
- Prepared sauces using traditional techniques to enhance flavor profiles and maintain quality standards.
Rockefellers/The Market Restaurants
Interurban Restaurants INC DBA Rockerfellars
Oklahoma City, Oklahoma
01.1980 - 12.1985
- Implemented inventory control systems, reducing waste and optimizing stock levels.
Education
Associate of Arts - Hotel/Restaurant MGT 3.9GPA
Virginia Tech.
Norfolk Virginia , Va 01.1986 - 05.1989
GED/ Adult Education
Honolulu , HILicence To Operate Heavy Equipment - Navy Seals
Heavy Equipment Operator
San Diego, CA 01.1976 - 04.1976
Skills
I'm good with garmage tools and ice sculptures I also competed in the Culinary Olympics in Houston and San Francisco! I play guitar and I repair small engines and I am a gunsmith by trade I fly remote control airplanes and helicopters I'm a disabled Veteran but loyal to whomever I work for
Certification
- I'm a ACF/CEC I went through the American Culinary Program and was promoted to Certified Executive Chef.
Affiliations
- I volunteer mytime to local food banks and Churches!! I set up food service for mens prayer services in 3 cities in Oklahoma. I volunteer to the helping hands food pantry in Rosenberg Tx and I volunteer at the friends against poverty Church in Richmond Tx We feed the homeless when we have resources and have a active animal Rescue we keep in our spare Rooms and garage!!
Timeline
Property Maintenance Manager
Rice Properties LLC
01.2004 - 12.2021
Executive Chef
Cherokee Station
05.1999 - 04.2004
Executive Chef Partner
Country roads Restaurant
01.1992 - 01.1997
Executive Chef
Coffeeville Country Club
01.1990 - 01.1992
Chef/Executive Kitchen Manager
Hogates
12.1986 - 10.1989
Associate of Arts - Hotel/Restaurant MGT 3.9GPA
Virginia Tech.
01.1986 - 05.1989
Cullinarian/Saucier
Chef Victor Guillesse
01.1985 - 01.1987
Rockefellers/The Market Restaurants
Interurban Restaurants INC DBA Rockerfellars
01.1980 - 12.1985
Licence To Operate Heavy Equipment - Navy Seals
Heavy Equipment Operator
01.1976 - 04.1976
GED/ Adult Education