Draevyn Harrington
Meridian,ID
Summary
Professional with solid background in food service, showcasing strong organizational skills and customer-focused approach. Adept at ensuring timely and accurate order fulfillment while maintaining high standards of cleanliness and efficiency. Known for effective team collaboration, adaptability to changing needs, and reliability. Skilled in multitasking, problem-solving, and delivering exceptional service to enhance customer satisfaction.
Overview
2
2
years of professional experience
Work History
Take-Out Server
Heise Pizza Parlor
5116 E Heise Rd Next Door To The Heise Hot Springs
04.2025 - 07.2025
- Delivered exceptional customer service, ensuring accurate order fulfillment and timely delivery for take-out customers.
- Managed multi-tasking in fast-paced environment while maintaining high standards of food safety and cleanliness.
- Collaborated with kitchen staff to streamline order processing and improve overall efficiency during peak hours.
- Trained new staff on menu items, service protocols, and point-of-sale systems to enhance team performance.
- Resolved customer inquiries and complaints promptly, fostering positive relationships and repeat business opportunities.
Host
Heise Pizza Parlor
5116 E Heise Rd Next Door To The Heise Hot Springs
04.2025 - 07.2025
- Greeted and seated guests, ensuring a welcoming atmosphere.
- Managed reservation system to optimize table turnover and guest flow.
- Collaborated with waitstaff to coordinate seamless service during peak hours.
- Addressed guest inquiries and concerns, enhancing customer satisfaction.
- Trained new hosts on operational procedures and customer service standards.
- Assisted in maintaining cleanliness and organization of dining area and entrance.
- Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
Host
Stockman’s Restaurant
05.2023 - 05.2025
- Greet and seat customers, take orders and prepare them.
- Answer phone calls, schedule reservations.
- Memorize menu and table numbers, and answer customers' questions.
Busser
Stockman’s Restaurant
02.2023 - 05.2025
- Clean, clear, and lay tables in the restaurant.
- Support restaurant staff by managing table supplies such as napkins, straws, and cutlery.
- Ensure that the restaurant and supplies are clean and organized.
- Interact with customers and patrons to ensure an enjoyable dining experience.
Education
High School -
Mountain View High School
09.2025
Skills
- Team player/member- 6 years in sports
- Active Listener- 10 years
- Customer Service- 3 years
- CPR Certified (2024-09-05)
- Phone etiquette
- Safe food handling
Timeline
Take-Out Server
Heise Pizza Parlor
04.2025 - 07.2025
Host
Heise Pizza Parlor
04.2025 - 07.2025
Host
Stockman’s Restaurant
05.2023 - 05.2025
Busser
Stockman’s Restaurant
02.2023 - 05.2025
High School -
Mountain View High School