Drake Brown

• Led department operations, aligning daily tasks with store standards and customer service expectations.
• Monitored inventory levels, and reduced out-of-stock conditions across multiple locations on store locations for all products in receiving.
• Experienced and OSHA trained in forklift and electric jack certified.
• Resolved customer concerns, recommended farm and ranch products, and supported purchase decisions.
• Reviewed sales floor conditions, corrected hazards, and maintained compliance with safety procedures.
• Collaborated with department personnel to coordinate multifaceted solutions to emerging problems.
• Coordinated merchandise presentation, ensuring displays stayed organized, accurate, and easy for customers to shop.
• Care and maintenance of all poultry livestock sold in store.

• Daily prep for next day menu items
• Using an industrial mixer and tilt skillet for bulk cooking
• Gained knowledge and experience through hands-on food preparation working with convection ovens.
• Knowledge and experience working with convection ovens.
• Cooking the menu items planned for each day which varied each day along with seasonal events that had guests in that doubled our daily output for certain days.
• All menus were cooked by the state approved recipe guides we had to go by.
• Inventory physical check in from distributor, routine physical inventory and reorder counts.
• Prepared daily menu items, adapting to seasonal events that increased guest attendance and doubled output on select days.
• Updated and kept up with production reports and counts on product
• Filled serving tables with fresh food and provided customer service.
• Executed dish washing tasks following sanitation protocols with 3 step sanitation and commercial dish washer.
• Supported the manager with various responsibilities.

Class of 2019

• Honor Roll 2017 2018