Personable and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Busser and Catering Member
Omar's Carriage House And Catering
01.2023 - Current
Delivered exceptional guest experiences through attentive service and quick response to issues.
Displayed excellent time management skills while balancing multiple tasks simultaneously.
Reset and cleaned tables quickly to prepare for new customers.
Provided support during special events, ensuring seamless operations despite increased demands.
Demonstrated attention to detail when setting tables according to restaurant standards.
Established rapport with customers by providing friendly and attentive service.
Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
Maintained speed of service for food orders while minimizing errors and complaints.
Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at restaurant.
Facilitated smooth shift transitions by communicating pertinent information between incoming and outgoing staff members effectively.
Maintained flexible work schedule to meet event needs.
Increased efficiency by assisting in equipment setup, breakdown, and maintenance during events.
Demonstrated flexibility in handling diverse catering needs, from small gatherings to large corporate events.
Provided excellent service under high-pressure situations, ensuring smooth event operations.
Provided attentive service and proactively assessed guest needs.
Maintained high levels of cleanliness throughout shifts, contributing to overall restaurant presentation.
Addressed customer complaints and inquiries to verify satisfaction.
Retail Sales and Restaurant/Grill Cook
Simple Adventures
04.2020 - 08.2023
Identified and resolved discrepancies and errors in customer accounts.
Contributed to store success by maintaining high standards of cleanliness throughout facility.
Provided backup support for other departments when needed, showcasing versatility within retail environment.
Greeted customers entering store and responded promptly to customer needs.
Reconciled cash drawer at start and end of each shift, accounting for errors, and resolving discrepancies.
Monitored food temperatures for proper cooking and safe consumption and verified quality of ingredients.
Assisted management with inventory tracking and ordering supplies as needed, maintaining optimal stock levels.
Provided support to crew members through all facets of food preparation and delivery.
Enhanced customer satisfaction by consistently preparing high-quality dishes in a timely manner.
Collaborated with fellow cooks to streamline kitchen processes for increased efficiency.
Efficiently managed time by prioritizing tasks according to importance and urgency.
Adhered to strict food safety regulations and hygiene standards.
Cleaned and maintained kitchen equipment regularly.
Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.
Restocked and rotated food items according to expiry dates to minimize waste.
Maintained clean, organized grill stations for hygienic, orderly food preparation.
Operated and maintained grills, fryers and other cooking equipment.
Worked closely with other kitchen staff to facilitate timely completion of orders.
Demonstrated initiative by taking on additional responsibilities during busy periods or when shortstaffed.
Utilized problem-solving skills to address customer complaints.
Trained new staff members on grill station operations, resulting in improved overall performance of the team.
Strengthened communication skills through regular interactions with others.
Managed time efficiently in order to complete all tasks within deadlines.
Education
High School Diploma -
Maury High School/VLA-Graduated Early
01.2024
Skills
Math Competence and Computer Skills
Employee Training and Mentoring
Honest and Dependable with Strong Work Ethic
Work Task Prioritization and Time management skills
Coachability with Cooperative attitude
Attention to detail with Communication skills
Team Leadership and Collaboration
Decision-Making with Effective problem solving
Professional Appearance
Cash Register Operations with Cash Handling
Customer Service with Complaint Handling
Cleaning procedures
Food Safety and Handling and Kitchen Operations
Kitchen Communication and Server Support
Quality Assurance and Regulatory Compliance
Equipment Operation and Cleanliness Maintenance
Workplace Safety
Event Coordination and Resourcefulness
Inventory Control and Restocking
Daily Reporting
Reports and documents with Records Maintenance
Certification
Food Handler Certification
Driver's License
Timeline
Busser and Catering Member
Omar's Carriage House And Catering
01.2023 - Current
Retail Sales and Restaurant/Grill Cook
Simple Adventures
04.2020 - 08.2023
High School Diploma -
Maury High School/VLA-Graduated Early
Food Handler Certification
Driver's License
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