
Dynamic and customer-focused with experience in retail and food, excelling in high-energy environments. Proven ability in multitasking and teamwork, ensuring efficient operations and exceptional service. Skilled in order management and problem-solving, consistently achieving customer satisfaction. Adept at maintaining cleanliness and organization, with a strong commitment to safety and quality standards.
Prepared and cooked fresh ingredients according to Chipotle’s quality and food-safety standards (grill, line, prep).
Built customer orders quickly and accurately while maintaining a friendly, high-energy service environment.
Operated the front line, register, and online order station; managed high-volume rush periods efficiently.
Maintained cleanliness and organization of the kitchen, prep stations, dining room, and dish area.
Followed strict food safety procedures including temperature checks, labeling, portioning, and sanitation protocols.
Collaborated with team members to restock inventory, rotate ingredients, and ensure smooth shift operations.
Accurately picked, packed, and staged online grocery orders across all departments, ensuring correct items and high quality.
Provided customer service during pickup by greeting customers, handling substitutions, and resolving order issues.
Loaded customer vehicles efficiently and safely; maintained organized staging, cooler, and freezer areas.
Operated handheld devices to manage orders, track inventory, and update order status in real time.
Worked in a fast-paced environment, meeting tight order deadlines while following food safety standards.
Assisted with general store support including restocking, zoning, and maintaining clean, compliant work areas.