Drake Heinrich
Vancouver
Summary
Adept Line Cook with a proven track record at Hooligans Restaurant and Offramp Sports bar, excelling in high-pressure environments with top-notch grill operation and time management skills. Demonstrated ability to enhance customer satisfaction through meticulous food safety practices and effective kitchen operations, contributing to significant repeat business. Renowned for exceptional food presentation and collaboration with head chefs.
Overview
3
3
years of professional experience
Work History
Line Cook
Hooligans Restaurant
03.2022 - 08.2024
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Grilled meats and seafood to customer specifications.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Checked food temperature regularly to verify proper cooking and safety.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Prepared and cooked meals according to recipes and customer specifications.
Line Cook
Offramp Sports Bar and Grill
04.2021 - 08.2024
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Checked food temperature regularly to verify proper cooking and safety.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Education
High School Diploma -
Evergreen High School
Vancouver06-2012
Skills
- Portioning
- Ingredient inspection
- Prep work
- Food presentation
- Food rotation
- Food plating
- Grill operation
- Kitchen operations
- Customer service
- Kitchen sanitization
- Punctual and honest
- Garnishing
- Head chef collaboration
- Time management
- Portion management
- Food safety
Timeline
Line Cook
Hooligans Restaurant
03.2022 - 08.2024
Line Cook
Offramp Sports Bar and Grill
04.2021 - 08.2024
High School Diploma -
Evergreen High School
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