Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Driven to succeed and goes above and beyond meeting, and exceeding, expectations.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Dietary Aide
Centerburg Pointe
08.2021 - Current
Improved patient satisfaction by providing high-quality meals tailored to their dietary needs and preferences.
Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
Collaborated with healthcare professionals to develop individualized meal plans based on patient needs, resulting in better health outcomes.
Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
Streamlined meal assembly processes for faster service without compromising quality or accuracy.
Provided exceptional customer service to patients and their families, addressing concerns and answering questions about dietary guidelines and restrictions.
Participated in ongoing training programs to stay current on best practices in nutrition support services and foodservice operations.
Maintained accurate records of around 50 patient meal orders to ensure appropriate distribution of meals according to individual requirements.
Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
Maintained strict adherence to HIPAA regulations when handling patient information, protecting confidentiality at all times.
Served meals to residents in accordance with established schedules and dietary procedures.
Kept all kitchen areas clean, tidy and free of hazards.
Arranged tray and or table settings with proper tableware, condiments, and tray card.
Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
Adjusted food preparation methods in accordance with customer requests.
Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
Verified prepared food met standards for quality and quantity before serving to customers.
Demonstrated knowledge of menu items and corresponding ingredients.
Distributed food during busy peak periods to drive customer satisfaction.
Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
Education
High School Diploma -
Centerburg High School
Centerburg, OH
05.2022
Skills
Food Handling Safety
OSHA Compliance
Customer Service
Cleaning and Sanitizing
Time Management
Computer Skills
Detail Oriented
Heavy Lifting
Problem-Solving
Certification
Currently set to earn an apprenticeship in medical coding by May, 2024 through the Andrews School online medical coding program.
Computer Proficiency
Have built two fully operational personal computers, and added hardware upgrades to each numerous times.
Has disassembled and reassembled laptops and archaic computers as a hobby.
Affiliations
I enjoy to exercise very frequently, often 5-6 days per week. I have also created a clean and sustainable meal plan for myself, which allows me to progress towards my fitness goals.