Drake Trampe

• Planned and coordinated tasks and determined correct amount of material required to complete assignments.
• Determined machine adjustments and material requirements for high quality production.
• Self-motivated, with a strong sense of personal responsibility.
• Proven ability to learn quickly and adapt to new situations.
• Worked well in a team setting, providing support and guidance.
• Worked effectively in fast-paced environments.
• Managed time efficiently in order to complete all tasks within deadlines.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Excellent communication skills, both verbal and written.
• Passionate about learning and committed to continual improvement.
• Processed customer orders in line with established policies and procedures.
• Examined orders to confirm accuracy, completeness and adherence to customer requirements.
• Followed procedures at all times for personal and team safety.

• Act as a liaison between sales associates, technician, and Owner
• Train workers in use of equipment, such as switchers, cameras, monitors, microphones, and lights
• Accomplish financial objectives by forecasting requirements and initiating corrective actions
• Evaluate systems and procedures, identifying and implementing improvements
• Analyze and resolved quality and customer service issues, recommending system improvements
• Made corrective maintenance on training systems when the training was no longer up to date
• Created training systems for repairs and replacements that were not supported by our central training system.

• Did deliveries from other Imo's facilities for the upkeep of multiplefacets of the business
• Prepared and made deliveries to customer accounts on assignedroutes using company vehicles
• Obeyed traffic laws and followed established traffic and transportationprocedures
• Inspected vehicle frequently to check fluid levels and tire pressure
• Used computer to calculate sales and track inventory
• Contacted customers prior to delivery to confirm and coordinatedelivery times
• Utilized relevant map programs and GPS systems to navigate routes.

• Reported damages and shortages to supervisors and responded toemergency situations
• Addressed customer questions and requests and directed guests toappropriate facility locations
• Removed plates and glasses from tables after meals
• Refilled glasses with drinks and replenished condiment shakers
• Provided special seating and silverware for families with youngchildren
• Collaborated with staff teams and developed business relationshipswith coworkers to build personal networks
• Brought out complimentary food and drink items before meals
• Refilled supplies in restrooms and checked cleanliness levels
• Monitored dish machine water temperature to verify adherence tosanitation requirements
• Assisted department team with other duties during high volumeperiods
• Adhered to all company safety and sanitation policies and procedures
• Completed beginning or closing shift duties as directed bymanagement
• Completed weekly kitchen cleaning and maintenance
• Aided in repair and maintenance of machines, mechanical equipmentand building structures
• Dismantled machines, equipment, and devices to access and removedefective parts, using hoists, cranes, hand tools and power tools
• Ordered parts, supplies, or equipment from catalogs or suppliers.

GPA: 3.7