I’m 23 years old. I’m a hard worker who loves to move at fast pace. I try to show up on time every day with a positive attitude. I have lots of work experience and I adapt to new environments fast.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Cook/manger
Culver's Restaurant
Kansas City, MO
04.2023 - Current
Increased kitchen productivity through improved process management.
Adapted cooking methods to accommodate special dietary requests without compromising dish integrity or taste.
Reduced food waste by implementing proper portion control techniques and monitoring inventory levels.
Trained new hires on kitchen procedures, safety protocols, and recipe execution to maintain consistency in service quality.
Upheld strict food safety guidelines to minimize the risk of contamination or illness resulting from improper handling practices.
Stocker
Price Chopper
Kansas City, MO
07.2022 - 03.2023
Unloaded, sorted and stocked merchandise according to store layout and product placement.
Answered customer questions and provided detailed product information.
Performed inventory control, such as counting, and stocking merchandise.
Greeted customers and directed to requested products.
Contributed to store cleanliness, ensuring aisles were free from clutter and hazards for shopper safety.
Completed end-of-day tasks such as returning misplaced items to their correct locations, contributing to an organized sales floor for the next day''s business.
Garde Manger Cook at LITTLE LOUIS' OYSTER BAR (CAA FOUR DIAMOND RATED RESTAURANT)Garde Manger Cook at LITTLE LOUIS' OYSTER BAR (CAA FOUR DIAMOND RATED RESTAURANT)