Andre Maravilla
Orem,UT
Summary
Culinary expert with extensive experience as a sous chef, focusing on innovative dish creation and effective team leadership. Proven track record in enhancing customer satisfaction and implementing cost control strategies while ensuring food safety compliance. Proficient in staff training and inventory management to streamline kitchen operations.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Sous Chef
Eurest Compass Group
Springville, Utah
08.2023 - Current
- Supervised kitchen staff while training on food preparation and safety standards.
- Collaborated with chefs to develop seasonal menus aligned with culinary trends.
- Ensured compliance with food safety regulations and sanitation practices.
- Coordinated meal service to optimize workflow for timely delivery.
- Monitored inventory levels, ensuring adequate supplies for operations.
- Conducted line checks to maintain proper food temperatures in holding zones.
- Created positive work environment by fostering teamwork among kitchen staff.
- Directed daily operations, focusing on food production, sanitation, and personnel management.
- Helped staff adhere to tough restaurant requirements through practical discipline and motivation.
- Assisted restaurant in meeting financial targets by achieving food quality objectives.
- Experienced in Microsoft 365
- Knowledgeable in SAP S4 HANA, MYOrders, MYStaff, MyConcur, Safety Portal, Webrition, WasteNot 2.0
Sous Chef
Good Thyme Eatery
Provo, UT
02.2016 - 01.2021
- Collaborated with chefs to develop seasonal menus reflecting culinary trends.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Collaborated with Executive Chef to create innovative dishes for special events.
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Conducted frequent line checks to keep food at proper temperatures in holding zones.
- Oversaw kitchen employee scheduling to meet coverage needs and avoid wasted labor.
- Enforced portion control guidelines to minimize costs associated with overproduction.
- Established standard procedures for plating presentations.
- Maintained accurate records for cost analysis purposes.
- Contributed to the successful execution of catered events from start to finish.
- Assisted with interviewing, hiring and training kitchen personnel.
- Assisted restaurant in meeting financial targets by achieving food quality objectives.
- Created diverse cuisines for full restaurant, special event, catering and tasting menus.
Kitchen Manager
Marley's Gourmet Sliders
Lindon, UT
04.2011 - 02.2016
- Managed daily kitchen operations to ensure efficient food preparation and service flow.
- Supervised kitchen staff, enforcing high standards of food safety and hygiene.
- Coordinated inventory management and ordered supplies to maintain adequate stock levels.
- Trained new staff on proper food handling techniques and compliance with safety regulations.
- Implemented kitchen policies and quality standards to enhance operational efficiency.
- Evaluated employee performance based on work habits, customer interaction, and policy adherence.
- Resolved customer complaints promptly while maintaining a positive atmosphere.
- Inspected kitchen equipment regularly to ensure functionality and compliance with operating instructions.
- Reviewed vendor invoices for accuracy before authorizing payment transactions.
- Conducted regular staff meetings to discuss menu changes, safety protocols and performance reviews.
Education
High School Diploma -
Center For High
Provo, UT05-2010
Skills
- Food safety compliance
- Menu development
- Kitchen operations management
- Staff training and supervision
- Inventory control
- Culinary creativity
- Cost analysis
- Vendor relationship management
- Customer service
- Menu memorization
- Cooking techniques
- Time management
Certification
ServSafe Manager- Credential ID: 26429307
Languages
Spanish
Native/ Bilingual
Timeline
Sous Chef
Eurest Compass Group
08.2023 - Current
Sous Chef
Good Thyme Eatery
02.2016 - 01.2021
Kitchen Manager
Marley's Gourmet Sliders
04.2011 - 02.2016
High School Diploma -
Center For High
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