Goal-oriented Overnight Stocker eager to provide efficient support to sales and customer service teams. Tirelessly keeps merchandise well-stocked and attractively arranged for purchase. Exceeds prescribed standards in work speed and quality.
Overview
4
4
years of professional experience
Work History
Overnight Stocker
Walmart
Terre Haute, IN
02.2022 - 03.2023
Received and stocked merchandise in a timely manner.
Organized shelves, racks and bins to ensure product availability.
Maintained cleanliness of work area by sweeping, dusting and disposing of trash.
Assisted customers with locating items, retrieving merchandise from stockroom shelves and providing information on products.
Restocked shelves according to plan-o-grams set up by management team.
Performed daily inventory checks to maintain accurate records for ordering purposes.
Built displays for special promotions, sales events and seasonal items as directed by supervisor.
Helped unpack shipments, check contents against invoices, sort boxes into stacks for stocking purposes.
Cook
Rally's Restaurant
Terre Haute, IN
05.2021 - 02.2022
Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Cleaned kitchen equipment, surfaces, utensils and dishes.
Adhered to food safety standards when storing and preparing foods.
Ensured that all food was cooked at the correct temperature and stored correctly.
Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Followed established procedures and requirements for safe food handling, storage and service.
Operated grills, fryers and broilers to cook items to quality guidelines.
Cook
McDonald's
Terre Haute, IN
07.2019 - 05.2021
Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Adhered to food safety standards when storing and preparing foods.
Cleaned kitchen equipment, surfaces, utensils and dishes.
Monitored stock levels of food items and ordered more when necessary.
Ensured that all food was cooked at the correct temperature and stored correctly.
Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Followed established procedures and requirements for safe food handling, storage and service.
Operated grills, fryers and broilers to cook items to quality guidelines.
Wrapped, dated and labeled food items in storage for safety and freshness.