Drew Bradbury

• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Maintained food safety and sanitation standards.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Measured and mixed ingredients according to precise recipes for best results.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Reduced food waste significantly by implementing proper portion control and storage techniques.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Enhanced customer satisfaction by consistently delivering high-quality, visually appealing donuts.

• Bathed, cleaned, monitored, cooked meals and provided company for my 104 year old charge
• Laundered/pressed entire family's clothes, linens
• Cleaned all living spaces to high client satisfaction
• Landscaped yard and service roads to private home

-Mowed/weeded yard and flower beds

-Pruned ornamental hedges

-Cleaned pool

-Planted/maintained small vegetable garden

-Applied routine herbicides as necessary

• Maintained small engine machines used in landscaping
• Assisted on attached horse ranch as needed

-Mending fences

-Repairing horse stalls/waterers

-Scooping used horse bedding

-Feeding horses

• Reduced waste by developing a better system for organizing tools, supplies, and equipment within the greenhouse workspace.
• Mulched and composted soil to appropriately vary soil conditions depending on specific plant needs.
• Mixed and sprayed fertilizers, herbicides and insecticides onto shrubs, trees, and grass.
• Optimized irrigation schedules for various plant species, ensuring proper hydration and growth.
• Maintained a clean and safe working environment by adhering to all safety protocols and promptly addressing any hazards that arose.
• Managed wide variety of plants, from seedlings to mature specimens, keeping soils and planting beds healthy and conducive for growth.
• Assisted in training new employees on company protocols, ensuring seamless integration into the team dynamic.
• Communicated with coworkers and management to report challenges.
• Assembled and maintained greenhouses and other structures to assist with business operations.
• Diagnosed and treated pest and disease problems in plants, shrubs and trees.
• Regulated watering and fertilizing to avoid waste while nurturing plants.
• Kept detailed records of daily activities, ensuring transparency in operations and facilitating future decision-making processes based on historical data analysis.
• Assisted with maintenance and installation of irrigation equipment.
• Planted, cultivated and harvested various types of trees, shrubs, and plants.

• Used [Software] for maintaining and updating database of library materials such as [Type], [Type] and [Type]
• Answered telephone and offered general information in response to inquiries.
• Supported library initiatives by participating in special events, workshops, or outreach efforts aimed at increasing community involvement and awareness of available resources.
• Championed access to information by assisting patrons with locating materials on various topics, fostering intellectual curiosity within the community.
• Educated patrons on proper use of library equipment, such as computers, copiers, and self-checkout machines, leading to increased confidence in utilizing these resources.

• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Increased kitchen productivity by keeping tools organized for easy access when needed.
• Boosted employee morale through positive attitude, willingness to assist others when needed.

• Prepared dough for variety of pastries, cakes and breads.
• Assisted in inventory management, helping maintain appropriate stock levels for essential ingredients and supplies.
• Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
• Processed customer orders and payment transactions.
• Increased production efficiency through effective time management and multitasking during busy periods.
• Operated cash registers and processed payments accurately.
• Replenished and rotated food items, following correct food cooling and storage procedures.
• Contributed to team success by training new employees on baking techniques, safety protocols, and equipment operation.