Drew Cox
Edmond
Summary
Hardworking professional bringing detail-oriented approach to food preparation & handling. Reliable individual possessing excellent knowledge, communication & problem-solving strengths.
Overview
6
6
years of professional experience
2024
2024
years of post-secondary education
1
1
Certification
Work History
Head Line cook /Expo Runner / Head Prep Cook
Doc Greens
Edmond
02.2025 - 11.2025
- Oversaw all inventory within restaurant.
- Grilled / Fried various meats & vegetables.
- Prepared vegetables, meats, and fruits for immediate use.
- Weekly deep cleaning & organization.
- Delivered diverse food items to guests within timely manner.
- Take guest food orders.
- Money handling.
- Primary kitchen cook for all morning shifts.
Kitchen Line Cook /Kitchen Prep Cook
Bayou jaqs
Edmond
10.2024 - 02.2025
- Prepared fish to cook to order.
- Portioned large amounts of meal sides.
- Managed kitchen/ restaurant inventory.
- Boiled & Fried food items.
- Supervised restaurant team as primary cook.
Expo Runner /Kitchen Prep Cook
Cheddars Stratch Kitchen
Edmond
03.2020 - 12.2023
- Coordinated meals to arrive to guests within a timely manner.
- Prepared large portions of various meals for kitchen preparation.
- Monitored kitchen inventory.
- Ensured guest meals arrived to corresponding tables.
Education
Santa Fe High School
Edmond, OklahomaSkills
- Inventory management
- Grill, Fryer, & Boiler experience
- Team leadership
- Kitchen management
- Cleanliness standards
- Crew training
- Fast paced
- Reliable
Certification
- Food handler certification.
Reference
- Doc Greens Restaurant
- Owner: Kole Hudson
- Point of Contact: 405-204-5424
Timeline
Head Line cook /Expo Runner / Head Prep Cook
Doc Greens
02.2025 - 11.2025
Kitchen Line Cook /Kitchen Prep Cook
Bayou jaqs
10.2024 - 02.2025
Expo Runner /Kitchen Prep Cook
Cheddars Stratch Kitchen
03.2020 - 12.2023
Santa Fe High School