Drew Joachim
Spearfish,SD
Summary
Career Objectives Highly motivated and passionate leader with strong opinion and prioritization abilities. Service-oriented with ten year background in a fast paced environments. Core competencies include leading, training, and persuasion as well as excellent communication and time management skills. Handles tasks with accuracy and efficiency.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Distribution Supervisor
Arctic Glacier Premium Ice
10.2021 - Current
- Controlled inventory transactions to reconcile ordering processes with demand forecasts.
- Oversee 4-12 drivers to ensure deliveries are being met and upheld.
- Personally go and drive to make deliveries to customers and in house warehouse transfers.
- Load and unload trucks of ice as need.
- Class A CDL
- Forklift Operator
- Maintain DOT standards for drivers and make sure medical cards are current.
- Maintain DOT qualifications for trucks before putting on the road.
Operations Managaer
Transmark Cartage Services
11.2015 - 09.2021
- Supervised operations staff and kept employees compliant with company policies and procedures.
- Developed systems and procedures to improve operational quality and team efficiency.
- Managed inventory and supply chain operations to achieve timely and accurate delivery of goods and services.
- Developed and maintained relationships with external vendors and suppliers.
- Identified and resolved unauthorized, unsafe, or ineffective practices.
- Trained new employees on proper protocols and customer service standards.
- Trained and guided team members to maintain high productivity and performance metrics.
- Assisted in recruiting, hiring and training of team members.
- Tracked employee attendance and punctuality, addressing repeat problems quickly to prevent long-term habits.
- Interacted well with customers to build connections and nurture relationships.
- Cleaned and maintained warehouse in compliance with OSHA safety standards.
- Oversaw upkeep of equipment and physical condition of warehouse, identifying and ordering needed repairs, renovations, and replacements.
- Kept documentation and records accurate and up-to-date with latest data to prevent errors in processing or delivery.
- Redesigned warehouse layout to accommodate new equipment, maximize space utilization, and optimize processes.
- Evaluated incoming shipments for quality issues and processed unacceptable materials for return.
- Oversaw warehouse staff and maintained efficiency in fast-paced environment.
- Coordinated driver dispatch to accomplish daily delivery requirements.
- Organized records of vehicles, schedules and completed orders.
- Integrated warehouse operations with existing and new business processes.
Head cook
Silverado Franklin Grand Buffet
11.2012 - 10.2015
- Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
- Season and cook food according to recipes or personal judgment and experience
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters
- Substitute for or assist other cooks during emergencies or rush periods
- Lead coworkers in daily duties such as prep, cooking, cleaning, and serving of food.
Education
Bachelor of Science - Sports Exercise and Wellness, Business, Finance
Dakota Wesleyan University
Mitchell, SD05.2013
Skills
- Compliance Requirements
- Driver Routing
- Forklift Operator
- Safety Policies and Procedures
- Operational Excellence
- Freight Flow
- Staff Meetings
- Leadership
- Class A CDL
- Shipping and Receiving
- Hiring and Training
- Operations Management
Certification
Active Learning Computers and Electronics Management Education and Training
Instructing Active Listening Customer and Personal Service Production and Processing
Certified Forklift Operation DOT Certification
Timeline
Distribution Supervisor
Arctic Glacier Premium Ice
10.2021 - Current
Operations Managaer
Transmark Cartage Services
11.2015 - 09.2021
Head cook
Silverado Franklin Grand Buffet
11.2012 - 10.2015
Bachelor of Science - Sports Exercise and Wellness, Business, Finance
Dakota Wesleyan University