- Learning new cooking techniques and expanding my culinary skills
- Food Photography
- Enjoy experimenting with different ingredients and flavors in the kitchen
- Growing herbs, vegetables, or fruits in home gardens
- I participate in a variety of outdoor recreational activities
Drew Lloyd
Bend,OR
Summary
Accomplished Lead Kitchen Manager with a proven track record at Mt. Bachelor Ski Resort, showcasing expertise in kitchen operations and a flair for creativity and innovation. Elevated culinary standards by mentoring junior chefs and developing diverse menus, significantly reducing food waste. Renowned for meticulous attention to food safety compliance and a passion for food presentation, consistently achieving high customer satisfaction.
Overview
9
9
years of professional experience
Work History
Lead Kitchen Manager
Mt. Bachelor Ski Resort
05.2021 - 10.2024
- Maintained a strong presence on the kitchen floor, leading by example and demonstrating a commitment to excellence in all aspects of the role.
- Maintained a clean and sanitary kitchen environment, adhering to strict safety and hygiene standards.
- Mentored junior chefs through hands-on demonstrations of advanced culinary techniques, elevating their skills in both presentation and flavor development.
- Reduced food waste by implementing proper inventory management and storage practices.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Oversaw food preparation and monitored safety protocols.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Developed creative menu offerings, incorporating seasonal ingredients and diverse cuisine styles to appeal to varied tastes.
Lead Line Cook
Bos Taurus
04.2018 - 03.2019
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
- Grilled meats and seafood to customer specifications.
- Handled portion control activities according to specified instructions provided by chef.
- Assisted executive chef in menu planning by researching current culinary trends and suggesting unique flavor combinations.
- Improved kitchen efficiency by streamlining food preparation processes and implementing time-saving strategies.
Sous Chef
Laurelhurst Market
05.2015 - 08.2017
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
- Elevated dining experience by innovating seasonal menu items tailored to local tastes.
- Monitored food production to verify quality and consistency.
- Assisted with menu development and planning.
Education
Associate of Arts - Culinary Arts
Central Oregon Community College
Bend, OR12-2020
Skills
- Kitchen operations
- Food presentation
- Food safety compliance
- Menu development
- Creativity and innovation
- Recipe creation
- Ordering supplies
- Menu pricing
- Attention to detail
- ServSafe certification
Interests
Timeline
Lead Kitchen Manager
Mt. Bachelor Ski Resort
05.2021 - 10.2024
Lead Line Cook
Bos Taurus
04.2018 - 03.2019
Sous Chef
Laurelhurst Market
05.2015 - 08.2017
Associate of Arts - Culinary Arts
Central Oregon Community College
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