Drewry Daily

• Maintained high standards of cleanliness throughout the store, adhering to company guidelines for sanitation practices.
• Collaborated with management to identify areas in need of improvement, implementing effective solutions accordingly.
• Implemented preventative maintenance measures to reduce potential complications with machinery or equipment malfunctions.
• Showcased strong problem-solving skills in addressing any challenges encountered during maintenance duties.

• Expedited material loading for customers, utilizing hand trucks or power equipment as necessary while maintaining safety standards.
• Assisted in the successful completion of projects, cutting materials to specific dimensions as requested.
• Delivered exceptional customer service, addressing inquiries regarding product specifications and applications.
• Increased sales revenue through the effective recommendation of appropriate products to customers.

• Followed routine maintenance checklist.
• Loaded, unloaded, and moved material to and from storage and production areas.
• Removed outdoor debris and yard clippings into receptacles to properly maintain grounds.
• Followed safety precautions to avoid personal injury and provide safe work environment.
• Enhanced safety in the workplace by addressing potential hazards and maintaining a clean work environment.
• Used problem-solving skills to alleviate issues efficiently with minimal supervision.
• Used various equipment to remove snow and sprinkled rock salt on walkways to prevent falls.
• Provided facility inspection and maintenance to achieve superior levels of cleanliness and upkeep.
• Collaborated with other departments to address cross-functional maintenance needs effectively.
• Maintained restroom functionality by repairing leaking faucets, clogged toilets, and other equipment.
• Sanitized restrooms using such chemicals as ammonia to reduce spread of germs.
• Completed daily, weekly, and monthly checklists on building equipment to maintain records of scheduled maintenance procedures.
• Followed instructions from supervisor regarding daily job tasks and duties.
• Removed trash and recyclables at end of each shift and disposed of items in proper receptacles.
• Positively engaged with customers and maintained professional appearance as company representative.

• Assisted in unloading delivery trucks and sorting products for efficient stocking.
• Monitored product expiration dates and removed outdated items to maintain quality standards.
• Implemented effective strategies for organizing merchandise on shelves and displays.
• Supported loss prevention efforts by ensuring proper security measures were followed.

• Maintained clean, organized worksites to promote a safe working environment and minimize hazards.
• Collaborated with team members to complete challenging tasks, demonstrating strong problem-solving abilities.
• Promoted a positive work culture amongst peers by fostering teamwork, mutual respect, open communication channels within the team dynamic.
• Assisted in ensuring accurate measurements and proper material usage for optimal resource management on projects.

• Managed day-to-day business operations.
• Provided exceptional customer service, addressing issues promptly to ensure customer satisfaction and repeat business.
• Increased customer satisfaction by providing high-quality services and timely communication.
• Managed daily operations for optimal efficiency, streamlining processes to reduce costs.
• Spoke professionally with customers regarding complaints, gathering all necessary information to make educated decisions and address issues.
• Developed business plan, processes and procedures to provide superior [Product or Service] to customers.

• Maintained cleanliness and organization of work areas to promote a safe environment.
• Collaborated with team members to streamline restocking processes during overnight shifts.
• Executed daily inventory checks to ensure stock accuracy and availability.
• Responded promptly to customer inquiries, providing assistance and resolving issues.
• Trained new associates on overnight procedures and safety protocols.
• Conducted equipment maintenance checks to ensure optimal functionality of tools and machinery.
• Promoted a positive work environment through teamwork and mutual support.
• Executed markdown processes efficiently to reflect updated pricing for customers.
• Maintained neat, organized stockroom free of hazards.

• Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
• Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
• Assisted in the completion of projects on time by collaborating with team members to complete tasks efficiently.
• Worked independently in fast-paced environment while meeting productivity and quality expectations.
• Promoted a positive work environment by cooperating with team members and demonstrating strong work ethic at all times.
• Gathered waste and trash from job sites for placement in refuse containers to keep job sites clean and organized.
• Worked with more knowledgeable professionals to grow understanding of principles and construction standards.
• Conducted daily site inspections to identify potential safety hazards.
• Observed safety regulations on job sites to minimize accidents.
• Operated power equipment to move materials and promote job efficiency.
• Assembled and disassembled scaffolding and ladders to guarantee safety of workers while performing tasks at heights.
• Installed drywall, flooring and other interior finishes to create finished and functional living and work spaces.
• Followed blueprints and diagrams to complete projects according to specifications.
• Dug trenches and set up forms to specified requirements for concrete pours.

• Collaborated with chefs and other kitchen staff for smooth daily operations and timely meal preparation.
• Reduced kitchen accidents by enforcing proper safety protocols and training staff on best practices.
• Maintained a clean and sanitary work environment, ensuring compliance with health department regulations.
• Promoted teamwork among all kitchen personnel, resolving conflicts professionally when they arose.
• Actively participated in weekly meetings with other supervisors to discuss areas of improvement or success stories, contributing to a cohesive and well-functioning management team.
• Executed daily cleaning schedules to maintain high hygiene levels in kitchen and dining areas.
• Collaborated with kitchen staff to optimize food prep processes and reduce downtime.

• Sorted and organized stock in designated areas to streamline restocking processes.
• Assisted in inventory checks to verify product quantities and prevent stock discrepancies.
• Executed product placement strategies to enhance visibility and accessibility for customers.
• Maintained cleanliness of stock areas to ensure a safe and efficient work environment.
• Communicated effectively with team members to coordinate stock replenishment efforts.
• Identified and reported damaged products to maintain quality control standards.
• Monitored shelf life of perishable items to reduce waste and enhance product quality.

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
• Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
• Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
• Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
• Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
• Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
• Stepped into additional roles during busy times to boost coverage of important stations.
• Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
• Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of the kitchen staff.
• Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
• Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
• Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
• Exceeded health code standards with diligent attention to detail when cleaning all surfaces within the dishwashing area.
• Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
• Supported culture of hygiene and cleanliness, participating in regular kitchen cleaning and sanitation drives.
• Enhanced equipment longevity, performing routine checks and maintenance on dishwasher to ensure optimal performance.
• Contributed to inventory management by reporting low supplies of cleaning agents and dishware to management.
• Maintained cleanliness and sanitation in kitchen, contributing to healthy working environment by rigorously following cleaning schedules.

• Maintained a clean and organized store environment, contributing to a positive shopping experience for customers.
• Assisted in restocking shelves and merchandise displays, ensuring product availability throughout the night.
• Consistently met or exceeded performance metrics set by management for efficiency, accuracy, and customer service quality during overnight cashier role.
• Demonstrated strong attention to detail when handling cash transactions to minimize errors in daily reconciliations.
• Balanced cash drawers accurately at the beginning and end of each shift without discrepancies.

Clear and clean tables and assist servers with basic customer service and train as a Bar back

Military training in basic combat and Fire arms training. Military Occupation Army Chaplian Assistant

take orders and deliver orders to customers