Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Dritan Taraj

Bradenton

Summary

Diligent cook with proven track record in high-volume kitchen environments. Demonstrated expertise in preparing diverse culinary dishes and maintaining kitchen efficiency. Displayed proficiency in teamwork and adaptability to changing menus and customer preferences.

Overview

20
20
years of professional experience

Work History

Cook

UHS
04.2022 - Current
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
  • Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
  • Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
  • Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
  • Maintained strict adherence to dietary restrictions, crafting creative alternatives that catered to diverse customer needs.

Cook

Sarasota Memorial Hospital
07.2021 - 04.2022
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Fostered culture of teamwork and communication within kitchen, leading to improved efficiency.
  • Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.

Cook

Honeycomb Cafe
12.2019 - 06.2021
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Achieved consistent on-time service, optimizing kitchen workflows and staff scheduling.
  • Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Evaluated food products to verify freshness and quality.

Cook

El Greco Cafe
09.2005 - 12.2019
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Communicated closely with servers to fully understand special orders for customers.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
  • Managed time effectively to ensure timely meal preparation, even during peak hours.
  • Maintained food safety and sanitation standards.
  • Followed strict standards for food handling and safety, minimizing risks to customers.

Education

High School Diploma -

Demi Vlore
Vlore, Albania
05-2002

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Multitasking and organization
  • Kitchen organization
  • Sanitation practices
  • Event catering
  • Order delivery practices
  • ServSafe certified
  • Food presentation

Languages

English
Spanish
Albanian

Timeline

Cook

UHS
04.2022 - Current

Cook

Sarasota Memorial Hospital
07.2021 - 04.2022

Cook

Honeycomb Cafe
12.2019 - 06.2021

Cook

El Greco Cafe
09.2005 - 12.2019

High School Diploma -

Demi Vlore

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Dritan Taraj