Hardworking maintenance technician, laborer and food service team member skilled in various residential and commercial applications. Punctual, reliable and dedicated to teamwork. Good maintenance and repair skills with training in electrical, plumbing, HVAC and food prep equipment.
Skilled at project management and solutions-oriented problem solving with superior multitasking and prioritization skills. Collaborative with proven skills and ability to stick to strict deadlines.
Self driven and enthusiastic with a superior attendance record.
journeyman electrical license
EPA 608 Universal license
Set up and tear down at Memorial Coliseum. including all events in arena, expo centers and, conference rooms.
Responsible for cutting and packaging all meat products, including beef, pork and lamb.
Responsible for maintaining and cleaning bone saws, meat slicers, various knives and specialty utensils.
Responsible for tracking and adapting to current market trends, including placing daily truck orders, completing daily work assignments and filling out daily paper work.
Maintaining a clean and germ free environment as per OSHA and Safe Serve regulations.
Responsible for repairing and or replacing residential appliances
Servicing and maintaining building structures and equipment including electrical service and plumbing.
General carpentry and painting