Drue Dringenburg
Jacksonville,NC
Summary
Experienced and skillful Team Lead and Event Catering Specialist with a Bachelors degree in Public Relations and Marketing alongside 13 years of experience. A significant background in food services with a proven, self-motivated track record of time management, superb operational performance, and customer service. Highly adaptable in a multi-faceted environment as a catering specialist that seeks challenge and professional growth.
Overview
14
14
years of professional experience
Work History
Catering Field Coordinator
City Barbeque
08.2020 - Current
- Oversaw food preparation and monitored safety protocols.
- Maintained extensive calendar of events and attended necessary event meetings and on-site jobs
- Coordinated with catering staff to deliver food services for special events and functions.
- Analyzed catering orders and liaised with staff to set up equipment, supplies and menus to meet client expectations.
- Solicited, negotiated and booked new and repeat business through previous clients, local businesses and event management companies to maximize catering revenue and meet and exceed goals.
- Cultivated strong vendor relationships.
Wedding Event Specialist Assistant
City Barbeque
08.2022 - Current
- Attended bridal industry events to promote services and build relationships with prospective vendors.
- Made proposals for events and event details such as bookings and guest logistics.
- Interviewed clients to understand event scopes of work and establish budgets.
- Scheduled and oversaw tastings allowing interested parties and clients to sample popular menu items prior to making selections.
Shift Leader
City Barbeque
07.2010 - 08.2022
- Evaluated customer needs and feedback to drive product and service improvements.
- Trained new employees and delegated daily tasks and responsibilities.
- Educated staff on organizational mission and goals to help employees achieve success.
- Completed cash and credit card transactions accurately using POS software.
- Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
- Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
- Maintained overall safe work environment with employee training programs and enforcement of safety procedures.
- Enforced company policies and regulations with employees.
Education
Bachelor of Arts - Public Relations & Marketing
Northern Kentucky University
Newport, KY12.2019
Skills
- Field Operations
- Microsoft Word
- Creative Design
- Customer Service
- B2B Marketing
- Content Creation
- Market Research
- Social Media Marketing
- Active Listening
- Product and Service Sales
- Adaptability and Flexibility
- Dependable and Consistent
Timeline
Wedding Event Specialist Assistant
City Barbeque
08.2022 - Current
Catering Field Coordinator
City Barbeque
08.2020 - Current
Shift Leader
City Barbeque
07.2010 - 08.2022
Bachelor of Arts - Public Relations & Marketing
Northern Kentucky University
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